At a Glance
- Tasks: Prepare delicious food and supervise a passionate culinary team.
- Company: Join Chartwells, a leading provider of catering in education.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and thrive in a culture that celebrates individuality.
- Why this job: Make a real difference in students' lives through exceptional food experiences.
- Qualifications: Two years of catering experience and a passion for great food.
The predicted salary is between 20000 - 25000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check.
School Cook - St Marybourne in Kimpton employer: Compass Group
At Chartwells, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor in St Marybourne, you will enjoy a supportive work culture that prioritises exceptional food service and offers numerous opportunities for professional development, all while making a meaningful impact on the lives of students through nutritious meals. Join us to be part of a team that celebrates diversity and empowers you to excel in your catering career.
StudySmarter Expert Advice🤫
We think this is how you could land School Cook - St Marybourne in Kimpton
✨Tip Number 1
Get to know the company! Research Chartwells and Compass Group UK&I to understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the company culture and even refer you for the role, which can give you a leg up in the hiring process.
✨Tip Number 3
Prepare for the interview by practising common questions related to catering and customer service. Think about specific examples from your past experience that demonstrate your skills and passion for great food and service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and ready to make a difference in the education sector.
We think you need these skills to ace School Cook - St Marybourne in Kimpton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Experience:Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.
Communicate Clearly:Use clear and concise language in your application. Good communication is key in this role, so show us you can express your thoughts effectively right from the start!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Show your passion for great-tasting food by sharing personal experiences or unique recipes that highlight your skills.
✨Teamwork Makes the Dream Work
As a Catering Supervisor, you'll need to manage and inspire your team. Prepare examples of how you've successfully led teams in the past, focusing on communication and support. Highlight any training initiatives you've implemented to help others excel.
✨Health & Safety Savvy
Familiarise yourself with Health & Safety standards relevant to catering. Be prepared to discuss how you ensure compliance in your previous roles and share any experiences where you improved safety practices in the kitchen.
✨Customer Service Champion
Exceptional customer service is key in this role. Think of specific instances where you've gone above and beyond for customers. Be ready to explain how you handle feedback and ensure that every meal experience is memorable.
