Apprentice Chef - Suffolk in Ixworth

Apprentice Chef - Suffolk in Ixworth

Ixworth Apprenticeship 26400 - 26400 £ / year (est.) No home office possible
Compass Group

At a Glance

  • Tasks: Join our culinary team and prepare fresh, high-quality meals for service personnel.
  • Company: Be part of Compass Group UK&I, a leader in the catering industry.
  • Benefits: Enjoy competitive pay, comprehensive benefits, and ongoing training opportunities.
  • Other info: Dynamic environment with great career growth and recognition for your hard work.
  • Why this job: Kickstart your culinary career with hands-on experience and expert mentorship.
  • Qualifications: No experience needed; just bring your enthusiasm and willingness to learn.

The predicted salary is between 26400 - 26400 £ per year.

Salary/Hourly Rate: £12.71 per hour

Location: Bury St Edmunds, Suffolk, England, IP31 1EE

Reporting to: Service Delivery Manager

Hours/Working Pattern: 35 hours per week

Contractual Requirements: Candidates must be aged 18+, DBS Check required

Join Our Team as an Apprentice Commis Chef - Suffolk

We're excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at Suffolk. This is a 35-hour, fixed-term apprenticeship, offering a fantastic opportunity to learn, grow, and make a real impact in a truly unique environment.

About Suffolk

Home to around 1,600 personnel including RAF, Army, MOD Civil Servants, and Contractors, RAF Honington plays a vital role in supporting global RAF Police and RAF Regiment operations. The Station delivers initial and advanced training for RAF Regiment and RAF Police personnel, as well as pre-deployment preparation for RAF teams worldwide.

Why Join Us?

As an Apprentice Chef, you'll work alongside an experienced and supportive brigade, gaining hands-on experience while working towards your nationally recognised qualification. You'll be preparing fresh, high-quality meals that fuel and support the work of service personnel, making this a role where your contribution truly matters.

What You'll Gain:

  • Expert, structured training as part of your Level 2 Commis Chef apprenticeship
  • Coaching and mentorship from a skilled and passionate kitchen team
  • Experience within a fast-paced, meaningful catering environment
  • Opportunities to grow your career within a company that invests in its people
  • Recognition and rewards for your hard work and commitment

No experience? No problem. Full training is provided, making this the perfect first step into a professional catering career.

If you're enthusiastic, eager to learn, and ready to start building your future as a chef, we'd love to hear from you.

On completion of the Apprenticeship, you will achieve the Commis Chef L2 and become a qualified commis chef.

Your Key Responsibilities Will Include:

  • Adhere to all client and company Health & Safety policies and procedures at all times, e.g. Food Handling, Manual Handling, Fire procedures.
  • Complete, maintain and update all Food Safety and Health & Safety paperwork
  • Maintain the cleanliness of all kitchens and surrounding working areas ensuring Health and Safety hazards, issues, near misses and accidents are reported to your line Manager at the earliest opportunity.
  • Provide the highest level of customer service by role modelling the ESS Way values and behaviours at all times to colleagues, customers and clients.
  • Ensure the recovery and storage of food, and that correct labelling procedures are followed.
  • Attend and conduct regular training as directed by your line Manager according to the requirements of the company.
  • Follow all waste control procedures using the Food Production Process (FPP) guidelines

Our Ideal Apprentice Will:

  • Basic food preparation and cooking skills
  • Understanding of kitchen hygiene and food safety
  • Ability to follow instructions and recipes accurately
  • Teamwork and communication skills
  • Time management and the ability to work under pressure
  • Attention to detail in food quality and presentation
  • Reliability and good work ethic
  • Willingness to learn and develop professionally
  • Enthusiastic and motivated with a genuine interest in cooking and the hospitality industry.
  • Reliable, punctual, and able to work well as part of a team.
  • Willing to learn and take instruction, with attention to detail, good time management, and a strong work ethic.
  • Maintains high standards of hygiene, food safety, and presentation, and can work effectively under pressure.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including (but not limited to):

  • Financial wellbeing programme and preferred rates on salary finance products
  • Aviva Digicare - Free annual healthcare check
  • Medicash - Discounted health cash plan providing cashback on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family
  • Pension scheme and Life Assurance
  • Employee Assistance Programme
  • Holiday purchase scheme
  • Sharebuy Scheme
  • Recognition awards including Be a Star peer recognition and Long Service Awards
  • Employee networks created and led by employees for employees
  • Exclusive Benefits & Wellbeing site (Perks at Work)
  • Entertainment, Health & Wellbeing and Travel discounts
  • Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
  • Vodafone discounts
  • Ongoing training & development and career pathway

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.

We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As part of the application process, you will be required to complete a short questionnaire and participate in a screening call to determine your eligibility for apprenticeship funding in line with the Department for Education funding rules. This is a mandatory step of the application process to ensure that you meet the criteria for apprenticeship funding.

Please note: We reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.

Apprentice Chef - Suffolk in Ixworth employer: Compass Group

Join our dynamic culinary team at Suffolk as an Apprentice Chef, where you'll receive expert training and mentorship in a supportive environment. With a focus on personal growth and career development, we offer competitive pay, comprehensive benefits, and the chance to make a meaningful impact by preparing high-quality meals for service personnel. Experience a culture that values diversity and empowers you to thrive in your culinary journey.
Compass Group

Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Apprentice Chef - Suffolk in Ixworth

✨Tip Number 1

Get to know the company! Research Suffolk and its culinary team. Understanding their values and mission will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice your cooking skills! Even if you’re just starting out, spend some time in the kitchen honing your basic food preparation and cooking techniques. This will not only boost your confidence but also impress your potential employers.

✨Tip Number 3

Network like a pro! Connect with current or former employees on platforms like LinkedIn. They can provide insider tips about the application process and what it’s really like to work at Suffolk.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest opportunities and updates directly from us at StudySmarter.

We think you need these skills to ace Apprentice Chef - Suffolk in Ixworth

Basic Food Preparation Skills
Cooking Skills
Understanding of Kitchen Hygiene
Food Safety Knowledge
Ability to Follow Instructions
Teamwork Skills
Communication Skills
Time Management
Attention to Detail
Reliability
Strong Work Ethic
Willingness to Learn
Ability to Work Under Pressure
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your enthusiasm for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We love to see genuine passion!

Tailor Your Application: Make sure to customise your application to fit the Apprentice Chef role. Highlight relevant skills and experiences that align with what we're looking for, like teamwork and attention to detail. It shows us you’re serious about joining our team!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it makes our job easier when reviewing candidates!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure we receive all your details correctly. Plus, it gives you a chance to explore more about us and what we do!

How to prepare for a job interview at Compass Group

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques, food safety standards, and kitchen hygiene practices. This will show your enthusiasm for the role and your commitment to learning.

✨Show Your Passion

During the interview, let your passion for cooking shine through. Share any personal experiences or stories that highlight your love for food and the culinary arts. Employers appreciate candidates who are genuinely excited about the industry.

✨Ask Thoughtful Questions

Prepare a few questions to ask the interviewer about the apprenticeship programme and the kitchen environment. This demonstrates your interest in the role and helps you understand what to expect if you join their team.

✨Dress the Part

Even though it's an apprenticeship, first impressions matter! Dress smartly and appropriately for the interview. A clean, professional appearance shows that you take the opportunity seriously and respect the culinary profession.

Apprentice Chef - Suffolk in Ixworth
Compass Group
Location: Ixworth

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