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- Tasks: Lead a dynamic kitchen team and deliver high-quality meals at Matalan's distribution centre.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, Monday to Friday hours, and opportunities for professional growth.
- Why this job: Make a real impact on workplace dining while promoting sustainability.
- Qualifications: Experience as a Chef Manager with strong culinary and leadership skills.
- Other info: Flexible working hours with a focus on quality and team development.
The predicted salary is between 30000 - 40000 £ per year.
We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team based at Matalan in Knowsley.
Key Responsibilities include but are not limited to:
- Provide a high quality and consistent lunch provision for this prestigious site.
- Must have experience of managing and delivering high quality hospitality.
- Lead by example in the preparation, presentation, and service of all food in line with company and brand standards.
- Ensure all kitchen and front of house operations comply with company and statutory Food Safety, Health & Safety, and Hygiene requirements.
- Maintain and update all Food Safety and Health & Safety documentation to audit-ready standards.
- Manage, train, and develop the catering team to achieve excellence in food quality, service delivery, and compliance.
- Oversee menu planning, ensuring seasonal, cost-effective, and customer-focused offerings.
- Control and monitor stock, wastage, and portion management to achieve targeted GP and budget goals.
About You:
- Proven experience as a Chef Manager within a contract catering or high-volume food service environment.
- Must have experience of managing and delivering high quality hospitality.
- Strong culinary background with a passion for fresh food and quality service.
- Excellent leadership and communication skills with the ability to motivate and inspire a team.
- Demonstrated financial acumen, including experience in stock control, GP management, and budget reporting.
- Knowledge of Food Safety and Health & Safety regulations.
- Flexible and adaptable approach, able to work across a 7-day operation including evenings and weekends.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Knowsley in Huyton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Knowsley in Huyton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Eurest. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show how you can lead a team and deliver high-quality food service.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety and health regulations, and be ready to discuss how you’ve managed teams and budgets in the past. We want to see your passion for fresh food and quality service!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Eurest team and contributing to our mission of mindful and planet-positive catering.
We think you need these skills to ace Chef Manager - Knowsley in Huyton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef Manager in your application. We want to see how you've managed high-quality hospitality and led teams in the past, so don’t hold back on those details!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention your passion for fresh food and quality service, and how you can bring that to our team at Matalan in Knowsley.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity with Eurest.
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in managing high-quality food service. Be prepared to share specific examples of how you've led a team in the kitchen and ensured top-notch food presentation.
✨Showcase Your Leadership Skills
Since this role requires strong leadership, think of instances where you've motivated your team or improved service delivery. Share stories that highlight your ability to train and develop staff, as well as how you handle challenges in a busy kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with the latest Food Safety and Health & Safety regulations. Be ready to discuss how you've maintained compliance in previous roles and how you ensure that your kitchen operates at audit-ready standards.
✨Be Ready for Menu Planning Questions
Prepare to talk about your approach to menu planning, especially how you incorporate seasonal ingredients and manage costs. Think of examples where you've successfully created customer-focused offerings while keeping an eye on budget goals.
