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- Tasks: Lead a passionate team to deliver top-notch catering services and ensure food safety compliance.
- Company: Join a leading catering company known for quality and fresh ingredients.
- Benefits: Competitive salary up to £37,313, with opportunities for growth and development.
- Why this job: Make a difference in the culinary world while working Monday to Friday, 6am-3pm.
- Qualifications: Experience in food service management and a love for quality ingredients.
- Other info: Flexibility required for occasional evenings and weekends.
The predicted salary is between 29850 - 44500 £ per year.
A leading catering company is seeking an experienced Chef Manager for their site in Knowsley, England. The successful candidate will provide high-quality catering services, lead a dedicated team, and ensure compliance with food safety standards.
Applicants need a robust background in food service management and a passion for quality, fresh ingredients. This full-time role offers a salary of up to £37,313 per annum and requires flexibility to work evenings and weekends as needed.
Chef Manager - High-Volume Site Lead (Mon-Fri, 6am-3pm) in Huyton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - High-Volume Site Lead (Mon-Fri, 6am-3pm) in Huyton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu. Tailor your answers to show how your experience aligns with their mission and how you can elevate their catering services.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to stay updated on new roles as they come up.
We think you need these skills to ace Chef Manager - High-Volume Site Lead (Mon-Fri, 6am-3pm) in Huyton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for quality, fresh ingredients shine through. Share any experiences that highlight your commitment to high-quality catering and how you’ve led teams to achieve this.
Highlight Your Management Skills: We want to know about your experience in food service management! Be sure to include specific examples of how you've successfully managed a team, maintained food safety standards, and delivered exceptional service.
Tailor Your Application: Make your application stand out by tailoring it to the Chef Manager role. Use keywords from the job description and relate your skills and experiences directly to what we’re looking for in a candidate.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the company's menu and their approach to fresh ingredients. Be ready to discuss your favourite dishes and how you would elevate them, showcasing your passion for quality food.
✨Lead with Confidence
As a Chef Manager, leadership is key. Prepare examples of how you've successfully led a team in the past, focusing on your management style and how you motivate others to maintain high standards.
✨Safety First
Brush up on food safety regulations and compliance standards. Be prepared to answer questions about how you ensure these standards are met in a high-volume environment, demonstrating your commitment to safety.
✨Flexibility is Key
Since the role requires flexibility, think of instances where you've adapted to changing schedules or demands. Share how you manage work-life balance while ensuring your team's success during busy periods.
