At a Glance
- Tasks: Lead a dynamic kitchen team and oversee all aspects of catering operations.
- Company: Dine Contract Catering, where food is at the heart of everything we do.
- Benefits: Up to £32,364 salary, free meals, onsite gym, and career development opportunities.
- Other info: Exciting culinary pathways for growth and a culture that celebrates diversity.
- Why this job: Join a passionate team and create memorable food experiences that delight clients.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
The predicted salary is between 32364 - 32364 £ per year.
Location: Leyland
Salary: Up to £32,364 per annum, depending on experience - free meal on shift and access to onsite gym also included.
Working Pattern: 40 hours per week, Monday to Friday, however the site operates 7 days a week so attendance at weekends will be required in line with business needs.
About the role
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. This site provides a breakfast, lunch, dinner, vending, coffee shop, retail and hospitality services for our client.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
#DINECompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Leyland in Hutton employer: Compass Group
At Dine Contract Catering, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Located in Leyland, our team enjoys a supportive work culture with opportunities for professional growth, including exciting culinary pathways and real-time mentoring. With competitive salaries, free meals on shift, and access to an onsite gym, we ensure our chefs are not only empowered to create but also thrive in a fulfilling work environment.
