At a Glance
- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Eurest, a leader in workplace catering with a focus on sustainability.
- Benefits: Competitive pay, career development, and a supportive work environment.
- Other info: Flexible shifts and opportunities for personal growth in a diverse workplace.
- Why this job: Join a dynamic team and make a real impact with your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for great-tasting food.
The predicted salary is between 15.19 - 15.19 £ per hour.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Full Time - Hounslow employer: Compass Group
Eurest is an exceptional employer that prioritises the well-being and development of its team members, offering a supportive work culture where creativity and individuality are celebrated. As a Sous Chef in Hounslow, you will enjoy a balanced work-life schedule while being part of a passionate team dedicated to delivering outstanding culinary experiences. With opportunities for career advancement and a commitment to sustainability, Eurest is the perfect place for those looking to make a meaningful impact in the workplace catering industry.
