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- Tasks: Lead a dynamic kitchen team and create delicious dishes for exciting events.
- Company: Join Restaurant Associates, a leader in hospitality catering with a vibrant culture.
- Benefits: Enjoy a competitive salary, weekday-only hours, and opportunities for career growth.
- Why this job: Make an impact in a fast-paced environment while enjoying work-life balance.
- Qualifications: Experience as a Sous Chef in hospitality and strong leadership skills required.
- Other info: Be part of a diverse team that values your unique talents and perspectives.
The predicted salary is between 40000 - 48000 £ per year.
We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday‑only schedule with no weekends. You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. The role is hospitality‑led, covering breakfasts, daytime specials, buffets, and finger food for events ranging from 100 to 250 guests. A new events space opening in May 2026 will allow the team to run three to four events at the same time, so strong organisation, leadership, and business awareness are key. The kitchen is compact, and high standards of food safety and health and safety are essential.
Key responsibilities:
- Supporting the Head Chef with daily kitchen operations
- Leading and motivating the team during service
- Maintaining excellent food hygiene and health and safety standards
- Assisting with menu planning, stock control, and ordering
What we’re looking for:
- Previous experience as a Sous Chef in hospitality or contract catering
- Strong organisational and leadership skills
- Experience in high‑volume environments such as contract catering or large hotels
- Flexibility to work two to three weekday evenings
About Us: Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Sous Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any events you've catered. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to hospitality. Think about how you would handle busy service times or lead a team during an event – this will show you're ready for the fast-paced environment.
✨Tip Number 4
Don't forget to apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it makes it easier for us to keep track of your application and get back to you quickly.
We think you need these skills to ace Hospitality Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef, especially in hospitality or contract catering. We want to see how your skills align with our needs, so don’t hold back on sharing your achievements!
Be Organised: Since we’re all about strong organisation, make sure your application reflects that. Use clear headings and bullet points to make it easy for us to see your qualifications and experience at a glance.
Tailor Your Application: Take a moment to tailor your application to the job description. Mention specific responsibilities from the role that you’ve handled before, like menu planning or leading a team during service. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that the company typically offers. This will not only show your passion for the role but also allow you to discuss how you can contribute to menu planning and innovation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've motivated and managed a kitchen team in the past. Think about specific situations where you’ve had to resolve conflicts or improve team performance.
✨Emphasise Your Organisational Skills
Given the fast-paced environment, highlight your ability to stay organised under pressure. Discuss any systems or processes you’ve implemented in previous roles that helped streamline operations or improve efficiency in the kitchen.
✨Demonstrate Your Commitment to Food Safety
Food hygiene and safety are crucial in this role. Be ready to talk about your experience with health and safety standards, and any certifications you hold. Showing that you prioritise these aspects will resonate well with the interviewers.
