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- Tasks: Lead and manage catering services, ensuring quality and efficiency.
- Company: Join Chartwells, a top provider of catering in the education sector.
- Benefits: Enjoy Monday to Friday hours, free parking, and exclusive discounts.
- Why this job: Make a difference in students' lives while developing your leadership skills.
- Qualifications: NVQ Level 1 & 2 or City & Guilds, plus 2 years catering experience required.
- Other info: Commitment to diversity and safeguarding children is essential.
The predicted salary is between 28800 - 43200 £ per year.
We ensure you are rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, 06:30 - 14:30
- Term time only
- Free onsite parking
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Receive cash rewards every time you spend and use them on a wide range of brands
- You can share all discounts and offers with your friends and families
To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. The Catering Manager is responsible for managing the daily operations of a full catering services, food safety, health & safety along with driving our Net Zero strategy. You will enhance sales and provide our customers with great service. Management of large scale hospitality events.
Requirements:
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Minimum 2 years catering experience
- Excellent financial acumen
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Locations
Hospitality Manager - Contract Catering employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Manager - Contract Catering
✨Tip Number 1
Familiarise yourself with Compass Group UK&I and Chartwells' values and mission. Understanding their commitment to quality service and the welfare of children will help you align your interview responses with their expectations.
✨Tip Number 2
Highlight your experience in managing large-scale hospitality events during networking opportunities or interviews. Be prepared to discuss specific examples where you successfully led a team and enhanced customer satisfaction.
✨Tip Number 3
Showcase your financial acumen by discussing how you've effectively managed budgets or resources in previous roles. This will demonstrate your capability to handle the economic aspects of the Hospitality Manager position.
✨Tip Number 4
Connect with current or former employees of Compass Group UK&I on platforms like LinkedIn. Gaining insights from their experiences can provide you with valuable information that may help you stand out during the application process.
We think you need these skills to ace Hospitality Manager - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management and catering. Emphasise your skills in team leadership, financial management, and food safety, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the specific requirements of the role. Mention your experience with large-scale events and how you can contribute to the company's goals.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 1 & 2 or City & Guilds certifications, along with your Basic Food Hygiene certificate. This will demonstrate your preparedness for the role.
Showcase Your Commitment to Safety: Given the emphasis on health and safety in the job description, include examples of how you've successfully managed food safety and hygiene standards in previous roles.
How to prepare for a job interview at Compass Group
✨Know Your Catering Standards
Familiarise yourself with the standards required by Compass Group UK & Ireland. Be prepared to discuss how you would ensure compliance with food safety and health regulations, as well as your experience in managing catering operations.
✨Showcase Your Leadership Skills
As a Hospitality Manager, you'll need to motivate and guide your team. Prepare examples of how you've successfully led teams in the past, focusing on your ability to enhance service quality and drive performance.
✨Demonstrate Financial Acumen
Since excellent financial management is crucial for this role, be ready to discuss your experience with budgeting, cost control, and resource management. Highlight any specific achievements that showcase your financial skills.
✨Emphasise Your Commitment to Child Welfare
Given the focus on safeguarding and promoting the welfare of children, be prepared to discuss your understanding of these responsibilities. Share any relevant experiences that demonstrate your commitment to creating a safe and supportive environment.
