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- Tasks: Plan and deliver amazing events at iconic venues like the Tower of London.
- Company: Join Company of Cooks, a leader in hospitality at cultural hotspots.
- Benefits: Competitive salary, Monday to Friday work schedule, and a vibrant team culture.
- Other info: Opportunity for growth in a dynamic and supportive environment.
- Why this job: Be part of a creative team that brings history to life through exceptional food and service.
- Qualifications: Experience in event planning and a passion for hospitality.
The predicted salary is between 36000 - 38000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.
Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Hospitality & Event Manager to join our team at the Tower of London, with occasional support at Hampton Court Palace.
Salary: £36,000 - £38,000 per annum
Working pattern: Monday-Friday, 40 hours per week (flexibility over weekends/evenings may be required for events)
Location: Tower of London, with occasional support at Hampton Court Palace.
About the role: This is a unique, dual role combining event planning and on-site delivery, focused mainly on internal hospitality such as meetings, working lunches, and day-to-day events. This role would suit someone with an events background who enjoys being both behind the scenes organising and front of house delivering. You’ll play a key part in ensuring all bookings run smoothly, from initial enquiry through to execution, while supporting the wider team on-site.
Key Responsibilities:
- Manage event bookings from enquiry through to delivery, ensuring a seamless client experience
- Coordinate internal hospitality including meetings, tea & coffee service, and working lunches
Hospitality and Events Manager Monday - Friday (Tower of London) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality and Events Manager Monday - Friday (Tower of London)
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality and events industry, especially those who have worked at places like the Tower of London. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, share your ideas on how to enhance guest experiences or streamline event processes. This will demonstrate your passion and fit for the role.
✨Tip Number 3
Be prepared for on-the-spot interviews! If you get a chance to meet the hiring team, be ready to discuss your previous experiences and how they align with the values of Craft, Creativity, and Community that Company of Cooks holds dear.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our community and contributing to the amazing experiences we create.
We think you need these skills to ace Hospitality and Events Manager Monday - Friday (Tower of London)
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for food and people shine through! We want to see how your experiences align with our values of Craft, Creativity, and Community. Share specific examples that highlight your passion for creating memorable experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Hospitality and Events Manager role. Highlight relevant experience in event planning and on-site delivery, and don’t forget to mention any unique skills that set you apart. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team at Company of Cooks!
How to prepare for a job interview at Compass Group
✨Know Your Venue
Familiarise yourself with the Tower of London and its unique atmosphere. Understand how Company of Cooks brings this historic site to life through food and service. This knowledge will help you connect your experience to their values during the interview.
✨Showcase Your Event Experience
Prepare specific examples from your past roles where you've successfully managed events. Highlight your ability to coordinate logistics and deliver exceptional client experiences, as this is crucial for the Hospitality and Events Manager role.
✨Emphasise Teamwork and Community
Company of Cooks values community and collaboration. Be ready to discuss how you've worked effectively in teams and supported colleagues in previous positions. Share stories that reflect your commitment to creating a welcoming environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to hospitality and events. Inquire about their creative processes or how they maintain high standards in service. This shows your genuine interest in the role and the organisation.