At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in catering for Defence.
- Benefits: Career progression, supportive environment, and recognition for hard work.
- Other info: Dynamic role with opportunities to upskill and thrive in a diverse culture.
- Why this job: Be part of a team that values individuality and great customer service.
- Qualifications: 2+ years in catering, team management experience, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days. Please note: This role is contracted to 50.2 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Hilton employer: Compass Group
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Supervisor, you'll enjoy a supportive work culture that encourages career progression, offers comprehensive training, and recognises outstanding contributions to our mission of delivering incredible food experiences. Located within the Defence sector, you will be part of a dynamic team that plays a vital role in serving our military and government clients, ensuring your work is both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor in Hilton
✨Tip Number 1
Get to know the company! Research Compass Group UK&I and their values. When you understand what they stand for, you can tailor your conversations to show how you fit right in with their culture.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at industry events. A friendly chat can go a long way in making you memorable when it comes to hiring decisions.
✨Tip Number 3
Prepare for the interview by practising common questions related to catering and customer service. Think about your past experiences and how they align with the role of Catering Supervisor – be ready to share those stories!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can keep you fresh in their minds and shows your enthusiasm for the position. Plus, it’s a great chance to reiterate why you’re the perfect fit!
We think you need these skills to ace Catering Supervisor in Hilton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve contributed to exceptional customer service in the past.
Highlight Your Leadership Skills:As a Catering Supervisor, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully supervised teams before and any training or support you've provided to help them excel.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your experiences and qualifications, making it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Compass Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and service standards that Compass Group UK&I is known for. Being able to discuss specific dishes or catering styles will show your passion for great-tasting food and your understanding of their operations.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or improved service delivery. Highlight how you supported and trained your team members, as this aligns perfectly with the responsibilities of a Catering Supervisor.
✨Communicate Effectively
Practice clear and confident communication. You’ll need to liaise between customers and culinary teams, so demonstrating your ability to convey information effectively during the interview will be crucial. Think about how you can illustrate your excellent communication skills with real-life examples.
✨Emphasise Health & Safety Knowledge
Brush up on your knowledge of Health & Safety standards in catering. Be ready to discuss how you’ve implemented these in previous roles, as compliance is a key responsibility in this position. Mention your Basic Food Hygiene certificate to reinforce your commitment to safety.
