Chef in Heckmondwike

Chef in Heckmondwike

Heckmondwike Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
  • Company: Join CH&CO, a leading food service company that values individuality and growth.
  • Benefits: Enjoy great training, wellbeing support, holiday purchase options, and discounts.
  • Why this job: Make a real impact with your culinary skills and creativity while having fun.
  • Qualifications: Passion for food, team supervision experience, and relevant qualifications required.
  • Other info: Flexible shifts and a supportive environment for personal and professional development.

The predicted salary is between 1200 - 1400 £ per month.

We are currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Benefits

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Shift pattern

Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Please note: This role is contracted to 44.6 weeks per year.

Key responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing CH&CO and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Ideal candidate

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef in Heckmondwike employer: Compass Group

At CH&CO, we pride ourselves on being a market-leading food service company that values our employees and their growth. As a Chef, you will enjoy a supportive work culture that celebrates individuality, offers extensive training and development opportunities, and provides a range of benefits including a wellbeing strategy and social events. Join us in creating exceptional food experiences while being part of a team that truly cares about your success and wellbeing.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Heckmondwike

✨Tip Number 1

Network like a pro! Get chatting with fellow chefs and foodies at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or sharing your culinary creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.

✨Tip Number 3

Don’t just apply, engage! When you find a role you love, reach out to the company directly. A quick email or message expressing your enthusiasm can make a huge difference and show them you’re genuinely interested.

✨Tip Number 4

Keep learning! Take advantage of any training opportunities available, whether it’s online courses or workshops. The more skills you have, the more attractive you’ll be to employers like us at StudySmarter.

We think you need these skills to ace Chef in Heckmondwike

Food Preparation
Menu Development
Customer Service
Team Supervision
Food Hygiene
Health and Safety Compliance
Inventory Management
Creativity in Food Concepts
Attention to Detail
Communication Skills
Flexibility in Working Hours
Passion for Culinary Arts

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and creating exceptional food shine through. Share specific examples of dishes you've prepared or experiences that highlight your culinary skills and passion for customer service.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the key responsibilities and ideal candidate traits mentioned in the job description. Highlight your relevant experience and qualifications, like your City & Guilds or NVQ certifications, to stand out.

Be Authentic: We value individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique as a chef and how you can contribute to our team culture at CH&CO.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super easy!

How to prepare for a job interview at Compass Group

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and ingredients that are popular in the industry. This will not only show your passion for food but also demonstrate your commitment to staying current in your field.

✨Showcase Your Creativity

Be prepared to discuss your previous menu creations and how you’ve implemented changes based on customer feedback. Bring along a portfolio or examples of your work to visually showcase your creativity and ability to innovate in the kitchen.

✨Demonstrate Team Leadership

Since the role involves supervising a team, think of specific examples where you've successfully led a kitchen team. Highlight your leadership style and how you motivate others, as this will resonate well with the interviewers looking for someone who can inspire and manage a team effectively.

✨Emphasise Hygiene and Safety

Make sure to discuss your understanding of food hygiene and safety regulations. Be ready to explain how you maintain high standards in the kitchen and ensure compliance with health and safety protocols, as this is crucial for any chef role.

Chef in Heckmondwike
Compass Group
Location: Heckmondwike
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