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- Tasks: Lead a passionate kitchen team to create delicious meals and memorable experiences.
- Company: Join an award-winning team at Gather and Gather, where food brings people together.
- Benefits: Enjoy competitive salary, personal development, holiday allowance, and wellbeing support.
- Why this job: Be part of a creative environment that values fresh food and innovative menu planning.
- Qualifications: Experience in contract catering and a passion for cooking fresh food.
- Other info: Regular social events and opportunities for career growth await you!
The predicted salary is between 30000 - 35000 £ per year.
Overview
Great food in the workplace isn\’t simply about fuel. It\’s about increasing productivity and improving performance; it\’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Head Chef to join our team.
Location: University of Gloucestershire\’s Oxstalls Campus
Salary: £30,942 per annum
Working Pattern: Monday – Friday – 40 hours per week, 7am to 3.30pm
Responsibilities
- Lead and Manage a small team of 2
- On site we provide Grab and go, homemade cakes, hot mains, salad bar, soup, hospitality
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Ideal Candidate
- Will have contract catering experience
- Passionate about cooking fresh food
What\’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we\\\’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
Additional
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Job Reference: com/0209/48665001/52671756/BU #Gather and Gather
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Head Chef- Monday - Friday employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local culinary events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique menu ideas and how you can elevate their food offerings. Remember, they’re looking for someone bold and adventurous in the kitchen!
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and food safety. Be ready to discuss your experience with contract catering and how you ensure high standards of food quality and hygiene.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our award-winning team at Gather and Gather!
We think you need these skills to ace Head Chef- Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see how passionate you are about creating memorable meals that bring people together!
Highlight Your Experience: Make sure to mention any contract catering experience you have. We’re looking for someone who can lead a team and manage a kitchen, so share specific examples of your past roles and achievements.
Be Creative with Your Menu Ideas: Since we value creativity in menu planning, don’t hesitate to include some of your own ideas in your application. Show us how you can think outside the box and cater to diverse tastes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in contract catering. Be ready to discuss your ideas for menu planning and how you can creatively incorporate client preferences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a small team. Prepare examples of how you've successfully managed a kitchen team in the past, including how you’ve provided feedback and coaching to improve performance.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food hygiene standards and COSHH regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you keep your team trained and informed.
✨Bring Your Passion for Fresh Food
Let your enthusiasm for cooking fresh, high-quality food shine through. Share personal stories or experiences that highlight your passion and commitment to creating memorable dining experiences.
