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- Tasks: Lead a talented kitchen team to create innovative and delicious menus.
- Company: Join Compass, a leading catering company with 6,000 venues across the UK.
- Benefits: Enjoy perks like a contributory pension, healthcare benefits, and exclusive travel discounts.
- Why this job: Be part of a creative environment that values diversity and offers growth opportunities.
- Qualifications: Experience in kitchen management, food safety, and a passion for high-quality cuisine required.
- Other info: Immediate start available for the right candidate.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Receive cash rewards every time you spend and use them on a wide range of brands
- You can share all discounts and offers with your friends and families
We are currently looking for a talented and experienced Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus. We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chefs. In return we offer support and development to grow within our business alongside a competitive salary.
Responsibilities include:
- Delivery of all food items - breakfast, lunch & dinner
- Report any food safety/health and safety issues to management immediately
- Minimizing and recording of all food wastage
- Maintain high standards of cleanliness in the kitchen
- High standards and be quality driven
- Creative and passionate about food
- Committed to food and customer service innovation
- Proven track record with stock management, H&S and food safety
- Passion for high quality tasty food, and someone who keeps up to date with food trends
- Have a flexible approach with a “can do” attitude
- Excellent communication and relationship building skills
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef - Immediate Start employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Immediate Start
✨Tip Number 1
Familiarise yourself with the latest food trends and innovative cooking techniques. This will not only help you stand out during interviews but also demonstrate your passion for high-quality, creative cuisine.
✨Tip Number 2
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to build connections that could lead to job opportunities or valuable insights into the industry.
✨Tip Number 3
Prepare to discuss your experience with stock management and health & safety protocols in detail. Being able to articulate your proven track record in these areas will show that you're a responsible and knowledgeable candidate.
✨Tip Number 4
Showcase your ability to work collaboratively by preparing examples of how you've successfully led a team or contributed to a positive kitchen environment. Strong communication and relationship-building skills are key for this role.
We think you need these skills to ace Head Chef - Immediate Start
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, focusing on your ability to produce high-quality food and manage kitchen operations. Include specific examples of menus you've created and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service innovation. Mention your commitment to high standards and how you can contribute to the company's goals, particularly in driving their food offer forward.
Highlight Relevant Skills: In your application, emphasise your skills in stock management, health and safety, and food safety. Provide examples of how you've successfully managed these areas in previous roles.
Showcase Your Creativity: Since the role requires creativity in menu development, include any innovative dishes or concepts you've introduced in past positions. This will demonstrate your ability to keep up with food trends and create cutting-edge menus.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of dishes you've created or innovative ideas you've implemented in previous roles. This will demonstrate your commitment to high-quality, tasty food.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be leading a team. Discuss your experience in managing kitchen staff, fostering teamwork, and maintaining high standards. Provide examples of how you've motivated your team to achieve excellence in food preparation and service.
✨Discuss Food Safety and Hygiene Knowledge
Be prepared to talk about your understanding of food safety regulations and health standards. Mention any relevant certifications you hold and how you've implemented these practices in your previous kitchens to ensure a safe working environment.
✨Stay Updated on Food Trends
Demonstrate your knowledge of current food trends and how they can be incorporated into the menu. Discuss any recent culinary innovations you've explored and how you can bring fresh ideas to the catering team.
