Head Chef - Full Time - Hybrid

Head Chef - Full Time - Hybrid

Full-Time 30000 - 35000 £ / year (est.) Home office (partial)
Compass Group

At a Glance

  • Tasks: Lead a high-performing kitchen team at global Formula 1 events, crafting exceptional dishes.
  • Company: Join Restaurant Associates, delivering luxury hospitality in thrilling environments.
  • Benefits: Up to £60k salary, contributory pension, healthcare benefits, and exclusive travel discounts.
  • Other info: Flexible hours with opportunities for international travel and career growth.
  • Why this job: Experience the adrenaline of F1 while creating unforgettable culinary experiences.
  • Qualifications: Proven experience as Head or Sous Chef in high-end catering and strong leadership skills.

The predicted salary is between 30000 - 35000 £ per year.

Salary: Up to 60k + Per Diems

Shift hours: Full Time

Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the worlds most exhilarating sporting spectacle, Formula 1, as a Head Chef delivering unforgettable culinary experiences at the pinnacle of luxury hospitality! Youll lead a high-performing kitchen team across global race locations. From Monaco to Monza, you'll craft exceptional dishes that wow VIP guests, celebrities, and motorsport elite - all at 200mph pace! This isnt your typical kitchen job; it's adrenaline-fueled, globally mobile, and creatively rewarding.

Key Responsibilities:

  • Lead kitchen teams during high-pressure service at global events
  • Support menu design for elite, event-specific dining experiences
  • Maintain the highest standards in taste, presentation, and hygiene
  • Mentor and train junior kitchen staff for consistency and growth
  • Oversee logistics, inventory, and supplier coordination
  • Uphold health & safety, food storage, and HACCP regulations
  • Ensure seamless kitchen-to-service coordination with front-of-house
  • Innovate with new dish ideas aligned with F1 luxury standards

What Youll Bring:

  • Proven experience as Head or Sous Chef in high-end, event or F1 catering
  • Fluent in English and Italian
  • Leadership skills to inspire and elevate team performance
  • Expertise across global cuisines and modern culinary techniques
  • Cool head under pressure and exceptional multitasking skills
  • Strong communication and team collaboration abilities
  • Full flexibility for weekend work and international travel
  • HACCP-compliant and safety-focused kitchen experience

Ready to bring world-class flavour to Formula 1? Join us at the finish line and apply now!

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us:

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef - Full Time - Hybrid employer: Compass Group

Join Restaurant Associates, where we offer an exhilarating opportunity for culinary professionals to thrive in a dynamic and high-pressure environment. As a Head Chef, you'll not only lead a talented kitchen team across prestigious global events but also enjoy a comprehensive benefits package, including career growth programmes, exclusive travel discounts, and wellness initiatives. Our commitment to diversity and employee empowerment ensures that you will be valued and supported as you create unforgettable dining experiences at the forefront of luxury hospitality.

Compass Group

Contact Details:

Compass Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - Full Time - Hybrid

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Compass Group

Don't be shy about reaching out to Compass Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef - Full Time - Hybrid

Leadership Skills
High-Pressure Service Management
Menu Design
Hygiene Standards Maintenance
Mentoring and Training
Logistics and Inventory Management
Health & Safety Compliance

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Compass Group

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!