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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create innovative, seasonal dishes.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a great work-life balance.
- Why this job: Make a real impact on workplace dining while promoting sustainability.
- Qualifications: Experience as a Head Chef with strong leadership and culinary skills.
- Other info: Work in a dynamic environment focused on quality and innovation.
The predicted salary is between 27995 - 39994 £ per year.
Salary: £34,994 per annum
Hours: Monday - Friday 6am - 2pm
About the Role
We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest. This is a Monday-Friday role with no late evenings or weekends, offering a great work-life balance.
Key Responsibilities
- Lead, inspire, and develop the kitchen team
- Oversee all food production ensuring high standards of quality, consistency, and presentation
- Manage menu planning with a focus on fresh, seasonal, and innovative dishes
- Ensure full compliance with food safety, health & safety, and company standards
- Control stock, costs, and ordering
- Deliver exceptional catering and hospitality services for daily service and events
About You
- Proven experience as a Head Chef in contract catering or high-volume hospitality
- Strong leadership and organisational skills
- A passion for quality food and great service
- Excellent understanding of allergens, dietary needs, and modern food trends
- Ability to work effectively in a fast-paced environment
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Head Chef - Bootle employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Bootle
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Eurest. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your signature dishes. This is a great way to showcase your passion for quality food and innovative cooking.
✨Tip Number 3
Prepare for the interview by researching Eurest’s values and their approach to sustainability. We want to see how you can align your leadership style with our mission of mindful and planet-positive catering.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Eurest.
We think you need these skills to ace Head Chef - Bootle
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for leading a kitchen team and creating innovative dishes that excite diners.
Tailor Your CV: Make sure your CV highlights your experience in contract catering or high-volume hospitality. We’re looking for proven leadership skills, so don’t forget to mention any relevant achievements that showcase your ability to inspire a team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your skills and experiences effectively without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Eurest!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with seasonal ingredients and innovative dishes that align with Eurest's focus on quality and sustainability. Be ready to discuss how you would approach menu planning and what unique offerings you could bring to the table.
✨Showcase Your Leadership Skills
Eurest is looking for someone who can lead and inspire a kitchen team. Prepare examples of how you've successfully managed a team in the past, highlighting your leadership style and how you foster a positive work environment. Think about specific challenges you've faced and how you overcame them.
✨Demonstrate Your Knowledge of Food Safety
Understanding food safety and compliance is crucial in this role. Brush up on relevant regulations and be prepared to discuss how you ensure high standards in your kitchen. You might even want to share any experiences where you implemented new safety protocols or trained staff on best practices.
✨Be Ready for a Practical Assessment
Given the nature of the role, you may be asked to demonstrate your cooking skills or create a dish during the interview. Practice your presentation and plating techniques, as well as your ability to work under pressure. This is your chance to shine, so make sure you’re prepared to impress!
