Head Chef

Head Chef

Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create exceptional culinary experiences and manage kitchen operations.
  • Company: Join Compass Group UK&I, a leader in food service with a commitment to diversity and employee growth.
  • Benefits: Enjoy free meals, cash rewards, flexible working, and extensive learning opportunities.
  • Why this job: Be part of a supportive team that values individuality and offers career progression.
  • Qualifications: Must hold City & Guilds 706/1 & 2 or NVQ equivalent with Head Chef experience.
  • Other info: Work in a positive environment that prioritises mental health and well-being.

The predicted salary is between 36000 - 60000 Β£ per year.

We\’re currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here\’s what you need to know before applying for a Head Chef position with Compass Group UK&I.Working with us has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities – We are passionate about our growing team A great wellbeing strategy – including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here\’s an idea of what your shift patterns will be: Variable shiftsYour key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Have experience in a similar Head Chef role Strive for excellence in an enthusiastic and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food Job Reference: com/0302/48665001/52671756/BU #Gather and GatherCH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Head Chef employer: Compass Group

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Head Chef in Northern Ireland, you will enjoy a supportive work culture, flexible working options, and numerous opportunities for career progression, all while creating outstanding culinary experiences. With benefits like free meals, cash rewards, and wellness programs, we ensure our employees feel valued and empowered to thrive in their roles.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head Chef

✨Tip Number 1

Network with other chefs and culinary professionals in Northern Ireland. Attend local food festivals, workshops, or culinary events to meet potential colleagues and employers. Building relationships in the industry can lead to job opportunities that may not be advertised.

✨Tip Number 2

Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a pop-up event or collaborating with local restaurants to demonstrate your cooking style and creativity. This hands-on experience can make you stand out to hiring managers.

✨Tip Number 3

Stay updated on the latest culinary trends and techniques. Follow food blogs, watch cooking shows, and engage with online culinary communities. Being knowledgeable about current trends can help you impress during interviews and show your passion for the industry.

✨Tip Number 4

Prepare for interviews by practising common questions specific to head chef roles. Focus on your leadership style, how you handle kitchen challenges, and your approach to menu creation. Being well-prepared will boost your confidence and help you articulate your vision effectively.

We think you need these skills to ace Head Chef

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Budget Management
Team Leadership
Communication Skills
Time Management
Creativity in Food Presentation
Stock Control
Problem-Solving Skills
Ability to Work Under Pressure
Customer Service Orientation
Health and Safety Compliance
Adaptability
Passion for Food

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef. Focus on your culinary skills, leadership abilities, and any specific achievements in previous roles that align with the responsibilities mentioned in the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your vision for creating exceptional culinary experiences. Mention how your values align with those of Compass Group UK&I and express your enthusiasm for contributing to their team.

Highlight Relevant Qualifications: Clearly state your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent. If you have additional certifications or training related to food safety and hygiene, be sure to include those as well.

Showcase Your Leadership Skills: In your application, emphasise your ability to create a positive kitchen environment and manage a team effectively. Provide examples of how you've motivated your team and improved food service in past positions.

How to prepare for a job interview at Compass Group

✨Showcase Your Culinary Passion

During the interview, express your love for food and cooking. Share specific examples of dishes you’ve created or culinary experiences that have shaped your career. This will demonstrate your enthusiasm and commitment to delivering exceptional food experiences.

✨Highlight Leadership Skills

As a Head Chef, you'll need to manage a team effectively. Be prepared to discuss your leadership style and provide examples of how you've created a positive kitchen environment in the past. Emphasise your ability to motivate and support your team.

✨Discuss Food Safety Knowledge

Make sure to mention your understanding of food handling and hygiene standards. Discuss any relevant certifications you hold, such as City & Guilds or NVQ, and share how you ensure compliance with health and safety regulations in the kitchen.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing food waste or dealing with high-pressure situations. Think through your responses in advance, focusing on your problem-solving skills and ability to maintain quality under pressure.

Head Chef
Compass Group
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