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- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join Dine Contract Catering, a leader in personalised food services with a passion for sustainability.
- Benefits: Competitive salary, career growth opportunities, and culinary pathways for skill development.
- Why this job: Make an impact by delivering delicious food and inspiring your team every day.
- Qualifications: Proven Chef Manager experience, strong leadership skills, and a passion for fresh, seasonal ingredients.
- Other info: Embrace a diverse culture where your unique talents are celebrated and valued.
Location: Selby
Salary: Up to £33,500 per annum (DOE)
Working Pattern: Predominantly Monday to Friday, however flexibility needed in line with business needs.
We’re looking for a Chef Manager who can do more than cook to join our Dine team in Selby. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Chef Manager - Selby in Hambleton employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Selby in Hambleton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Dine Contract Catering. Understand their values, their approach to food, and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Chef Manager, you’ll need to showcase your culinary expertise. Consider preparing a signature dish that reflects your style and passion for fresh ingredients. Bring it up during your interview to demonstrate your hands-on approach and creativity.
✨Tip Number 3
Show off your leadership chops! Be ready to discuss how you've motivated teams in the past. Share specific examples of how you’ve built strong relationships with clients and led your team to deliver exceptional service. This will highlight your ability to manage both people and operations effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Dine team. So, get your application in and let’s get you one step closer to that Chef Manager role!
We think you need these skills to ace Chef Manager - Selby in Hambleton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and culinary creativity shine through. Share specific examples of dishes you've created or how you've managed a kitchen to highlight your passion.
Highlight Your Leadership Skills: As a Chef Manager, you’ll need to lead a team effectively. Make sure to include experiences where you've motivated and developed your team, showcasing your ability to inspire others and create a positive work environment.
Demonstrate Financial Acumen: Since managing budgets and costs is key in this role, don’t forget to mention your experience with P&L, cost control, and any successful financial strategies you've implemented in previous positions.
Tailor Your Application: Make your application stand out by tailoring it to the job description. Use keywords from the listing and ensure you address how your skills and experiences align with what we’re looking for at Dine. And remember, apply through our website for the best chance!
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects Dine's commitment to sustainability and quality. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. This will demonstrate your ability to inspire others and manage client relationships effectively.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be ready to discuss how you’ve managed food costs and waste in previous roles. This will highlight your strong financial acumen, which is crucial for the Chef Manager position.
✨Be Ready to Discuss Compliance
Familiarise yourself with food safety and health & safety regulations. Prepare to explain how you ensure compliance in your kitchen operations. This will show that you take these standards seriously and can maintain high-quality service delivery.
