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- Tasks: Prepare and present delicious food while leading a passionate kitchen team.
- Company: Join Chartwells Independents, a leader in catering for independent schools.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Make an impact with your culinary skills and creativity in a supportive environment.
- Qualifications: Experience as a chef, leadership skills, and a passion for great food.
- Other info: Flexible working hours and opportunities for career growth in a diverse team.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days, Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
What you'll be doing:
- As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.
- You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.
- You will work closely with our leadership team on site.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Be over 21 and able to drive
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Sous Chef - Uppingham in Greetham employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Uppingham in Greetham
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Chartwells and their values. This will help you connect your passion for food and customer service with what they stand for, making you a more appealing candidate.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Maybe even prepare a signature dish that reflects your style and creativity to impress during the interview.
✨Tip Number 3
Show off your soft skills! While your experience is crucial, don’t forget to highlight your teamwork and communication abilities. Share examples of how you've worked well with others in the kitchen or handled customer feedback effectively.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Chartwells. Don’t miss out on this opportunity to grow your career!
We think you need these skills to ace Sous Chef - Uppingham in Greetham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring deliciousness to our kitchens!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience, especially in supervising teams and managing kitchen operations. This helps us see how you fit into our team at Chartwells.
Highlight Your Soft Skills: While qualifications are important, don’t forget to mention your soft skills! Talk about your ability to listen to feedback, work collaboratively, and maintain a positive brand image. These traits are key to thriving with us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Familiarise yourself with the types of cuisine the company offers, as well as any recent menu changes they've implemented.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team, so be prepared to share examples of how you've successfully led a kitchen in the past. Highlight your experience in managing staff, resolving conflicts, and maintaining a positive work environment.
✨Emphasise Hygiene and Safety
Make sure you can confidently discuss food hygiene and health and safety regulations. Be ready to explain how you ensure compliance in the kitchen and share any relevant certifications you hold, like your Food Hygiene certificate.
✨Bring Your Creativity to the Table
The role involves creating new menus and food concepts, so come prepared with ideas! Think about innovative dishes or themes you could introduce and be ready to discuss how you would implement them while considering customer feedback.
