At a Glance
- Tasks: Lead a passionate team in creating exciting, fresh, and nutritious meals daily.
- Company: Join Compass Group, a leader in catering and support services across the UK.
- Benefits: Enjoy competitive pay, health perks, travel discounts, and wellness classes.
- Why this job: Make a real impact in a dynamic kitchen while growing your culinary career.
- Qualifications: Innovative culinary skills, strong communication, and team management experience required.
- Other info: Embrace a supportive environment with excellent career development opportunities.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days.
What you'll be doing:
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary.
More about the role:
- Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment
- The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the companyβs reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HSE and COSHH
- The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Head Chef - Uppingham in Greetham employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Head Chef - Uppingham in Greetham
β¨Tip Number 1
Get to know the company! Research Chartwells Independents and their values. When you understand what they stand for, you can tailor your approach and show them why you're the perfect fit for the Head Chef role.
β¨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the company culture and might even lead to a referral!
β¨Tip Number 3
Prepare for the interview by practising common questions related to culinary skills and team management. Show off your passion for food and how you can inspire your team to create amazing dishes.
β¨Tip Number 4
Don't forget to apply through our website! Itβs the best way to ensure your application gets noticed. Plus, it shows youβre serious about joining the team at Chartwells Independents.
We think you need these skills to ace Head Chef - Uppingham in Greetham
Some tips for your application π«‘
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your innovative culinary and presentation skills. We want to see how you can bring excitement to our menus and impress our clients!
Be Yourself: Donβt be afraid to let your personality shine through in your application. We value authenticity and want to know what makes you passionate about food and leading a team. Show us who you are!
Tailor Your Application: Make sure to tailor your application to the Head Chef role specifically. Mention your experience in managing staff and driving sales through menu planning. We love seeing candidates who understand our business!
Apply Through Our Website: Remember to apply through our website for the best chance of being considered. Itβs the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Compass Group
β¨Know Your Culinary Stuff
Before the interview, brush up on your culinary skills and be ready to discuss your innovative menu ideas. Think about how you can enhance the company's reputation for quality with your unique approach to food preparation.
β¨Show Off Your Leadership Skills
As a Head Chef, you'll need to manage a team effectively. Prepare examples of how you've inspired and led teams in the past, especially in busy environments. Highlight your calmness under pressure and your ability to motivate others.
β¨Understand the Business Side
Familiarise yourself with budgeting, food costing, and profit margins. Be prepared to discuss how youβve managed costs in previous roles and how you can contribute to the financial success of the kitchen.
β¨Be Ready for Scenario Questions
Expect questions that assess your problem-solving abilities. Think of scenarios where you had to prevent wastage or handle a difficult situation in the kitchen. Show them your forward-thinking approach and how you can maintain high standards even in challenging circumstances.