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- Tasks: Join our team as a Demi Chef, preparing meals for students and staff.
- Company: Be part of Compass, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, discounts on travel, cinema tickets, and wellness classes.
- Why this job: Grow your culinary skills in a supportive environment with career development opportunities.
- Qualifications: Culinary experience and NVQ Level 2 in professional cookery preferred.
- Other info: Work 5 days a week, with Sundays off and every third weekend free.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 days over 6, closed Sundays. As CDP you would be part of a team consisting of up to 12 staff members, assisting the Sous Chef to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks. You would assist with the overall management of the house menu, food production planning, food purchasing, and stock control. You will contribute and assist with menu development, cleanliness and general housekeeping of the kitchen.
Shift Pattern Overview: 5 days over 6 with shifts alternating between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM. Closed Sundays. Every third weekend off.
Key Responsibilities:
- Assist the Kitchen Manager with house menu, food production planning, and purchasing within budgetary constraints.
- Cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards.
- Assist in managing stock effectively to minimise waste and maintain budgetary targets.
- Assist in maintaining health and safety standards, including adherence to food safety regulations and checks.
- Train and develop the Kitchen team.
- Ensure compliance with company policies regarding uniform and personal protective equipment (PPE).
Outside of Term Time: The School is contracted to private lettings and international student programs (e.g., Easter and summer schools).
Person Specification:
- Excellent culinary skills with experience in a similar role.
- Passionate about food and delivering excellence.
- NVQ Level 2 in professional cookery or equivalent (desirable).
- Intermediate food hygiene/Level 2 certification (desirable).
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Gourmet Demi Chef - Rugby Establishment (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gourmet Demi Chef - Rugby Establishment (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the specific culinary styles and dietary requirements of the establishment. Researching the types of meals typically served can help you demonstrate your knowledge and passion during any interviews.
✨Tip Number 2
Network with current or former employees of the establishment. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to discuss your experience with food production planning and stock control. Be ready to share specific examples of how you've managed these aspects in previous roles, as this is crucial for the position.
✨Tip Number 4
Showcase your commitment to health and safety standards in the kitchen. Be prepared to talk about your understanding of food hygiene regulations and how you ensure compliance in your work.
We think you need these skills to ace Gourmet Demi Chef - Rugby Establishment (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles in similar environments, particularly those involving food production planning and menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to delivering excellence. Mention specific experiences that align with the responsibilities of the Gourmet Demi Chef role.
Highlight Relevant Qualifications: Include any relevant qualifications such as NVQ Level 2 in professional cookery or food hygiene certifications. This will demonstrate your preparedness for the role and adherence to health and safety standards.
Showcase Teamwork Skills: Since the role involves assisting the Sous Chef and training kitchen staff, highlight your teamwork and leadership skills. Provide examples of how you've successfully collaborated with others in a kitchen setting.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the establishment's focus on quality.
✨Demonstrate Teamwork
Since you'll be part of a team, highlight your ability to work collaboratively. Share examples of how you've successfully worked with others in a kitchen environment, especially in high-pressure situations.
✨Understand the Menu and Values
Research the establishment's menu and values before the interview. Showing that you understand their culinary style and commitment to quality will demonstrate your genuine interest in the role.
✨Discuss Health and Safety Knowledge
Given the importance of health and safety standards in a kitchen, be ready to discuss your knowledge of food hygiene and safety regulations. Mention any relevant certifications you hold, such as Level 2 food hygiene.
