Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in catering for Defence.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Diverse workplace that values individuality and promotes growth.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: Two years of catering experience and strong leadership skills.
The predicted salary is between 12 - 15 £ per hour.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part-time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Foh Supervisor in Gosport employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Foh Supervisor in Gosport
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, make sure to express your love for great food and customer service. Share your experiences and how you've gone above and beyond in previous roles to create memorable dining experiences.
✨Tip Number 3
Prepare for interviews by researching Compass Group UK&I and their values. Understand what they stand for and how you can contribute to their mission. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team and ready to take the next step in your catering career.
We think you need these skills to ace Foh Supervisor in Gosport
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for great food and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about the role of Catering Supervisor.
Highlight Relevant Experience: Make sure to detail your catering experience and any team management roles you've held. We’re keen to know how your background aligns with what we’re looking for, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. A well-structured application can really make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Compass Group
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experiences in catering and how you've managed teams. This will show that you're not just passionate about food, but also about leading others to deliver exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised teams in the past. Think about times when you’ve trained staff or improved service standards. This will demonstrate your ability to lead from the front and ensure everyone excels in their roles.
✨Understand the Brand
Familiarise yourself with Compass Group UK&I and its values. Be ready to discuss how you can contribute to maintaining a positive brand image and exceeding customer expectations. Showing that you align with their mission will set you apart from other candidates.
✨Health & Safety Know-How
Since compliance is key in catering, be prepared to talk about your understanding of Health & Safety standards. Bring up any relevant certifications, like your Basic Food Hygiene certificate, and discuss how you’ve implemented safety practices in previous roles.