Deputy General Manager - School Catering & Ops in Godalming
Deputy General Manager - School Catering & Ops

Deputy General Manager - School Catering & Ops in Godalming

Godalming Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Oversee food operations and manage client relationships in a dynamic environment.
  • Company: Leading food services company with a focus on quality and standards.
  • Benefits: Competitive pay, onsite parking, and career development opportunities.
  • Why this job: Join a passionate team and make a difference in school catering.
  • Qualifications: Strong catering background and excellent communication skills.
  • Other info: Opportunity to lead a small team and grow your career.

The predicted salary is between 36000 - 60000 £ per year.

A leading food services company is seeking a Deputy General Manager in Godalming. This role involves overseeing the food operations in accordance with company standards, managing client relationships, and ensuring the effective use of resources.

The successful candidate will have a strong background in catering, excellent communication skills, and the ability to lead a small team.

Competitive pay and a comprehensive benefits package are offered, including onsite parking and career development opportunities.

Deputy General Manager - School Catering & Ops in Godalming employer: Compass Group

As a leading food services company, we pride ourselves on fostering a supportive and dynamic work environment in Godalming, where our employees are encouraged to grow and develop their careers. With competitive pay, a comprehensive benefits package, and a strong emphasis on teamwork and communication, we ensure that our Deputy General Manager will thrive while making a meaningful impact in the community. Join us to be part of a company that values innovation and excellence in catering operations.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deputy General Manager - School Catering & Ops in Godalming

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Deputy General Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching the company thoroughly. Understand their values, mission, and recent projects. This will help us tailor our answers and show that we're genuinely interested in the role and the company.

✨Tip Number 3

Practice makes perfect! Conduct mock interviews with friends or family to boost your confidence. Focus on showcasing your leadership skills and experience in managing food operations, as these are key for the Deputy General Manager position.

✨Tip Number 4

Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won't find anywhere else.

We think you need these skills to ace Deputy General Manager - School Catering & Ops in Godalming

Catering Management
Client Relationship Management
Resource Management
Team Leadership
Communication Skills
Operational Oversight
Food Safety Standards
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in catering and operations management. We want to see how your skills align with the role, so don’t be shy about showcasing your achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Deputy General Manager role. Share your passion for food services and how you can contribute to our team.

Showcase Your Leadership Skills: Since this role involves leading a small team, make sure to mention any relevant leadership experiences. We love to see examples of how you've motivated and managed teams in the past!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Compass Group

✨Know Your Catering Stuff

Make sure you brush up on your catering knowledge before the interview. Understand the latest trends in food services and be ready to discuss how you can implement them in the role. This shows that you're not just familiar with the basics but are also passionate about the industry.

✨Show Off Your Leadership Skills

Since this role involves leading a small team, be prepared to share examples of your leadership experience. Think of specific situations where you successfully managed a team or resolved conflicts. This will demonstrate your ability to lead effectively in a catering environment.

✨Client Relationship Know-How

The job requires managing client relationships, so come armed with examples of how you've built and maintained strong client connections in the past. Highlight any strategies you've used to ensure client satisfaction and how you’ve handled challenging situations.

✨Be Ready for Resource Management Questions

Expect questions about how you would manage resources effectively. Prepare to discuss your experience with budgeting, inventory management, and optimising operations. Showing that you can maximise efficiency while maintaining quality will set you apart from other candidates.

Deputy General Manager - School Catering & Ops in Godalming
Compass Group
Location: Godalming

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