A leading catering company is seeking a Relief Chef Manager to oversee the catering operation within a 50-mile radius of Glasgow. This role involves managing the kitchen and team while ensuring compliance with food safety standards. The ideal candidate has a strong background in culinary management, leadership skills, and an understanding of financial principles. The role offers competitive pay, opportunities for career growth, and a supportive work environment that values diversity. #J-18808-Ljbffr
