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- Tasks: Prepare and serve delicious food while creating exceptional dining experiences.
- Company: Join Eurest, a leading UK workplace catering company focused on sustainability and quality.
- Benefits: Enjoy a supportive work environment with opportunities for growth and recognition.
- Why this job: Be part of a team that values individuality and makes a positive impact on workplace wellbeing.
- Qualifications: Experience as a Chef and a Food Hygiene certificate are essential.
- Other info: Immediate start available; flexible working approach is encouraged.
The predicted salary is between 25000 - 42000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
Responsibilities include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Full Time Chef required - **IMMEDIATE START** employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Full Time Chef required - **IMMEDIATE START**
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media or a personal blog. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value at StudySmarter.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local food events or workshops to connect with potential colleagues and learn more about Eurest's culture and values, which can give you an edge during interviews.
✨Tip Number 3
Familiarise yourself with current food trends and sustainability practices, as these are important to Eurest. Being able to discuss how you can contribute to their goals will make you stand out as a candidate.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially any instances where you've improved food services or received positive customer feedback. This will demonstrate your ability to excel in the role and align with Eurest's commitment to exceptional service.
We think you need these skills to ace Full Time Chef required - **IMMEDIATE START**
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field. Focus on your previous roles, especially those that involved preparing high-quality food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional service. Mention specific experiences that demonstrate your ability to create delightful food experiences and how you align with Eurest's values.
Highlight Relevant Certifications: Include your Food Hygiene certificate prominently in your application. This is crucial for a Chef role and shows your commitment to maintaining high standards in food safety.
Showcase Flexibility: In your application, emphasise your flexible approach to working hours. Mention any experience you have with varied shift patterns, as this aligns with the full-time nature of the position.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your commitment to quality.
✨Highlight Your Experience
Discuss your previous roles as a Chef and any relevant experience you have in similar environments. Be prepared to talk about the types of cuisines you've worked with and how you've contributed to menu development.
✨Demonstrate Customer Service Skills
Since customer satisfaction is key, be ready to share instances where you've gone above and beyond to meet customer needs. This could include responding to feedback or creating special dishes for events.
✨Understand Hygiene and Safety Regulations
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be prepared to discuss how you ensure these standards are met in your kitchen practices, as this is crucial for any Chef role.
