Chef Manager: Weekday Kitchen Leader & Client Partner in Frome
Chef Manager: Weekday Kitchen Leader & Client Partner

Chef Manager: Weekday Kitchen Leader & Client Partner in Frome

Frome Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and manage catering operations with a focus on fresh ingredients.
  • Company: A top catering company known for quality and innovation.
  • Benefits: Competitive hourly salary and exciting career development opportunities.
  • Why this job: Join a passionate team and make a difference in food experiences.
  • Qualifications: Experience in catering management and a love for fresh, quality food.
  • Other info: Weekday hours allow for a great work-life balance.

The predicted salary is between 13 - 16 £ per hour.

A leading catering company is seeking a Chef Manager in Frome, Somerset. In this role, you'll oversee the catering operation, managing everything from food preparation to client relationships.

The ideal candidate should have proven experience in a similar position, a passion for fresh ingredients, and strong financial acumen.

This position operates on weekdays, offering a competitive hourly salary with exciting career development opportunities.

Chef Manager: Weekday Kitchen Leader & Client Partner in Frome employer: Compass Group

Join a leading catering company in Frome, Somerset, where you will thrive in a supportive work culture that values creativity and fresh ingredients. With a focus on employee growth, we offer exciting career development opportunities and a competitive salary, making this an excellent place for passionate culinary professionals to make a meaningful impact.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager: Weekday Kitchen Leader & Client Partner in Frome

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your passion for fresh ingredients and your ability to manage a kitchen.

✨Tip Number 3

Prepare for the interview by researching the company’s values and their approach to client relationships. We want to see how you can align with their vision and bring your financial acumen to the table.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Chef Manager: Weekday Kitchen Leader & Client Partner in Frome

Food Preparation
Client Relationship Management
Financial Acumen
Catering Operations Management
Experience in a Similar Position
Passion for Fresh Ingredients
Team Leadership
Menu Planning

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for fresh ingredients shine through! Share any experiences that highlight your culinary creativity and commitment to quality. We want to see how you can bring that passion to our kitchen.

Highlight Relevant Experience: Make sure to detail your previous roles in catering or kitchen management. We’re looking for proven experience, so don’t hold back on showcasing your achievements and how they relate to the Chef Manager position.

Demonstrate Financial Savvy: Since strong financial acumen is key for this role, include examples of how you've managed budgets or improved profitability in past positions. We want to know how you can keep our operations running smoothly and efficiently!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our team at StudySmarter!

How to prepare for a job interview at Compass Group

✨Know Your Ingredients

Make sure you’re well-versed in the types of fresh ingredients that are popular in the catering industry. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion and expertise, which is crucial for a Chef Manager.

✨Showcase Your Management Skills

Prepare examples of how you've successfully managed kitchen operations in the past. Think about times when you’ve led a team, handled client relationships, or improved efficiency. This will demonstrate your leadership abilities and financial acumen.

✨Understand Client Needs

Research the company’s client base and be prepared to discuss how you would tailor the catering services to meet their specific needs. Showing that you understand the importance of client relationships can set you apart from other candidates.

✨Ask Insightful Questions

Prepare thoughtful questions about the company’s catering philosophy, team dynamics, and growth opportunities. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.

Chef Manager: Weekday Kitchen Leader & Client Partner in Frome
Compass Group
Location: Frome

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