At a Glance
- Tasks: Oversee catering operations and deliver exceptional food experiences.
- Company: Join Chartwells, a leader in educational catering with a focus on quality and service.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic team.
- Why this job: Make a difference in students' lives through delicious food and great service.
- Qualifications: Two years of catering experience and strong leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Unit Manager - Henry Tyndale in Frimley employer: Compass Group
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Catering Unit Manager at Chartwells, you will enjoy a supportive work culture that celebrates diversity, offers opportunities for career progression, and recognises your contributions to delivering outstanding food experiences in the education sector. With a commitment to employee well-being and a focus on creating a positive impact in the lives of students, this role provides a meaningful and rewarding career path.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Unit Manager - Henry Tyndale in Frimley
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for great food and customer service shine through. Share your experiences and how you've made a difference in previous roles.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what makes Chartwells tick and be ready to discuss how your skills align with their mission of delivering exceptional food experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Compass Group UK&I and making a real impact in the catering world.
We think you need these skills to ace Catering Unit Manager - Henry Tyndale in Frimley
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for great food and customer service right from the start. Use your application to share why you love catering and how you can bring that passion to our team.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in managing teams and delivering exceptional service. We want to see how your skills align with what we’re looking for in a Catering Supervisor.
Be Clear and Concise:When writing your cover letter, keep it straightforward and to the point. We appreciate clarity, so make sure you communicate your key achievements and how they relate to the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Compass Group
✨Know Your Stuff
Before the interview, brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experiences in catering and how you've managed teams. This will show that you're not just passionate about food but also understand the operational side of things.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead from the front. Prepare examples of how you've successfully trained and supported your team in the past. Highlight any specific instances where your leadership made a difference in service quality or team performance.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, demonstrating your ability to liaise between customers and teams.
✨Emphasise Health & Safety Knowledge
Since compliance with Health & Safety standards is crucial, be prepared to discuss your understanding of these regulations. Mention your Basic Food Hygiene certificate and any relevant experiences where you ensured safety in the kitchen or service areas.
