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- Tasks: Supervise restaurant service and motivate the front-of-house team during the Summer Opera Festival.
- Company: Glyndebourne Opera House, a world-renowned cultural venue in Sussex.
- Benefits: Competitive hourly rate, weekly pay, free shuttle bus, and onsite parking.
- Why this job: Join a prestigious venue and enhance your hospitality skills in a vibrant environment.
- Qualifications: Previous hospitality experience and strong customer service skills required.
- Other info: Flexible hours with opportunities for growth in a high-profile dining setting.
The predicted salary is between 11 - 16 £ per hour.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
We are recruiting Restaurant Supervisors to support the front‑of‑house management team in the renowned restaurant led by Chef Steve Groves for the Summer Opera Festival, running from May to August 2026. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work.
The role includes:
- Supervising day‑to‑day restaurant service
- Supporting and motivating front‑of‑house team members
- Ensuring service standards are consistently met
- Assisting with guest enquiries and feedback
You will work closely with managers and the kitchen team to help deliver a seamless and memorable dining experience in a high‑profile, fine‑dining environment. We are looking for enthusiastic, reliable individuals with previous hospitality experience and strong customer service skills. You will be confident leading by example on the restaurant floor, able to remain calm under pressure, and committed to delivering exceptional service to every guest.
What We Offer:
- Competitive hourly rate
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to take a supervisory role in Chef Steve Groves' restaurant at one of the UK's most iconic cultural venues
Interviews will be held in February 2026. If your application is successful, we will be in touch at the beginning of February 2026 to invite you to interview. Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today and be part of delivering an exceptional summer of dining at Glyndebourne.
Restaurant Supervisor - Casual (May - August) in Forest Row employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - Casual (May - August) in Forest Row
✨Tip Number 1
Get to know the venue! Familiarise yourself with Glyndebourne Opera House and its dining options. This will not only help you stand out in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can provide insider tips and maybe even put in a good word for you. Plus, it’s a great way to learn about the culture and expectations.
✨Tip Number 3
Prepare for the interview by practising common questions related to hospitality and customer service. Think about scenarios where you’ve led a team or handled difficult situations, as these will likely come up.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Glyndebourne and ready to contribute to an exceptional dining experience.
We think you need these skills to ace Restaurant Supervisor - Casual (May - August) in Forest Row
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through! We want to see your enthusiasm for providing exceptional service and creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience in hospitality and any relevant skills that match what we’re looking for in a Restaurant Supervisor.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and experiences are easy to spot. No need for fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Glyndebourne.
How to prepare for a job interview at Compass Group
✨Know Your Venue
Before the interview, do some research on Glyndebourne Opera House and its dining offerings. Familiarise yourself with the restaurant's style, Chef Steve Groves' culinary approach, and the overall atmosphere. This will show your genuine interest and help you answer questions more confidently.
✨Showcase Your Experience
Be ready to discuss your previous hospitality roles in detail. Highlight specific situations where you led a team, handled customer feedback, or maintained service standards under pressure. Use examples that demonstrate your ability to motivate others and deliver exceptional service.
✨Emphasise Flexibility
Since this role requires flexibility with hours, be prepared to discuss your availability. Mention your willingness to work weekends and adapt to varying schedules. This shows you're committed to meeting the needs of the restaurant during the busy festival period.
✨Prepare Questions
Have a few thoughtful questions ready for the interviewers. Ask about the team dynamics, how they measure service success, or what a typical day looks like during the festival. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.
