Festival Restaurant Supervisor – Premium Front-of-House Lead in Forest Row
Festival Restaurant Supervisor – Premium Front-of-House Lead

Festival Restaurant Supervisor – Premium Front-of-House Lead in Forest Row

Forest Row Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Supervise restaurant service and support your team at a prestigious summer festival.
  • Company: Join a leading hospitality group in the UK at an iconic cultural venue.
  • Benefits: Enjoy a competitive hourly rate and exciting perks while working in a vibrant environment.
  • Why this job: Be part of a unique experience and showcase your leadership skills under pressure.
  • Qualifications: Previous hospitality experience and excellent customer service skills are a must.
  • Other info: Flexible hours and a chance to work in a dynamic, high-energy setting.

The predicted salary is between 13 - 16 £ per hour.

A leading hospitality group in the UK is seeking a Restaurant Supervisor for the Summer Opera Festival at Glyndebourne. The role involves supervising restaurant service, supporting team members, and ensuring high service standards.

Candidates should have prior hospitality experience and strong customer service skills. Flexibility and the ability to lead under pressure are essential.

The position offers a competitive hourly rate and various perks, while working in an iconic cultural venue.

Festival Restaurant Supervisor – Premium Front-of-House Lead in Forest Row employer: Compass Group

Join a prestigious hospitality group at the Summer Opera Festival in Glyndebourne, where you will thrive in a vibrant and dynamic work environment. With a focus on excellence, we offer competitive pay, numerous employee benefits, and opportunities for professional growth, all while being part of an iconic cultural venue that celebrates the arts. Our supportive team culture encourages collaboration and innovation, making it an ideal place for passionate individuals to develop their careers in hospitality.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Festival Restaurant Supervisor – Premium Front-of-House Lead in Forest Row

Tip Number 1

Get to know the venue! Familiarise yourself with Glyndebourne and its vibe. This will help you stand out during interviews, showing that you're genuinely interested in the role and the experience you'll be providing.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the company culture and what it takes to succeed as a Restaurant Supervisor.

Tip Number 3

Show off your leadership skills! Prepare examples of how you've led teams in high-pressure situations before. This will demonstrate your ability to keep things running smoothly during the busy festival season.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Festival Restaurant Supervisor – Premium Front-of-House Lead in Forest Row

Supervisory Skills
Customer Service Skills
Hospitality Experience
Team Leadership
Flexibility
Ability to Work Under Pressure
Attention to Detail
Communication Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous hospitality experience in your application. We want to see how you've handled busy environments and provided top-notch customer service, especially in roles similar to a Restaurant Supervisor.

Demonstrate Your Leadership Skills: Since this role involves leading a team, it's crucial to showcase any leadership experience you have. Share examples of how you've supported team members and maintained high service standards under pressure.

Be Flexible and Adaptable: Flexibility is key in the hospitality industry, especially during events like the Summer Opera Festival. Let us know how you've adapted to changing situations in past roles and how you thrive in dynamic environments.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you one step closer to joining our team at Glyndebourne!

How to prepare for a job interview at Compass Group

Know Your Venue

Familiarise yourself with Glyndebourne and its unique atmosphere. Understanding the venue's history and what makes it special will help you connect with the interviewers and show your genuine interest in the role.

Showcase Your Experience

Prepare specific examples from your previous hospitality roles that highlight your customer service skills and ability to lead a team under pressure. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.

Demonstrate Flexibility

Be ready to discuss how you've adapted to changing situations in past roles. The festival environment can be unpredictable, so showcasing your flexibility and problem-solving skills will impress the interviewers.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's operations and the festival itself. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.

Festival Restaurant Supervisor – Premium Front-of-House Lead in Forest Row
Compass Group
Location: Forest Row

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