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- Tasks: Manage food service operations and ensure high-quality standards.
- Company: Join Compass, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, discounts, wellness classes, and career growth opportunities.
- Why this job: Be part of a diverse team that values individuality and rewards hard work.
- Qualifications: Experience in contract catering and strong leadership skills required.
- Other info: Immediate hiring for a role that offers great perks and career progression.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. We're currently recruiting a dedicated Duty Manager to help ensure the smooth running of the operations in Chartwells. As a Duty Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas
- To maintain positive client relationships
- To ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
- To be responsible for the management, recruitment, development and training of team members
- To ensure the contract is fully compliant with company policies and procedures
- To deliver on the agreed financial budget and run commercially in line with net income and cost targets
Our ideal Manager will:
- Have previous experience in contract catering
- Experience of leading and managing teams to deliver results
- Have a track record of growing sales and retaining business
- Possess excellent written and oral communication skills
- Demonstrate strong leadership with the ability to motivate and engage teams
- Have the ability to liaise with colleagues, customers and clients at all levels
- Be quality and process driven with particular focus on delivering results
- Be compliant with Company policies and procedures in line with client agreements
- Be IT Literate (MS Office, Email)
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Food Service Operations Manager - Somerset (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Operations Manager - Somerset (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the company culture at Compass and Chartwells. Understanding their values and how they celebrate individuality can help you align your responses during interviews, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your previous experience in contract catering and team management during any discussions. Be ready to share specific examples of how you've successfully led teams and improved service quality in past roles.
✨Tip Number 3
Prepare to discuss your approach to maintaining client relationships and delivering on financial budgets. Having concrete strategies or past experiences to share will demonstrate your capability to manage operations effectively.
✨Tip Number 4
Show enthusiasm for the career development opportunities offered by the company. Expressing your eagerness to grow within the organisation can set you apart as a candidate who is committed to long-term success.
We think you need these skills to ace Food Service Operations Manager - Somerset (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in contract catering and team management. Use specific examples that demonstrate your ability to lead teams and deliver results.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service operations and your understanding of the role. Mention how your skills align with the company's values and goals.
Highlight Key Skills: In your application, emphasise your excellent communication skills, leadership abilities, and IT literacy. These are crucial for the Food Service Operations Manager position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Compass Group
✨Showcase Your Leadership Skills
As a Food Service Operations Manager, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led teams in the past, focusing on your ability to motivate and engage team members.
✨Understand the Business
Familiarise yourself with the company’s operations and values. Be ready to discuss how you can contribute to maintaining high standards in food and beverage services while ensuring compliance with company policies.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills. Think about potential challenges in contract catering and how you would handle them, especially regarding client relationships and team management.
✨Highlight Your Financial Acumen
Since the role involves managing budgets and financial targets, be prepared to discuss your experience with financial management. Share specific examples of how you've successfully delivered on budgetary goals in previous roles.
