Fixed Term Chef Manager - Pontefract
Fixed Term Chef Manager - Pontefract

Fixed Term Chef Manager - Pontefract

Pontefract Full-Time 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
  • Company: Join 14forty, a vibrant part of Compass Group UK&I, where diversity is celebrated.
  • Benefits: Earn up to £30,000, enjoy flexible hours, and access exciting culinary pathways.
  • Why this job: Make an impact with your culinary skills while leading a passionate team.
  • Qualifications: Experience as a Chef Manager or Head Chef with strong leadership and financial skills.
  • Other info: Embrace a culture of growth, mentorship, and inclusivity in a supportive environment.

The predicted salary is between 24000 - 30000 £ per year.

Chef Manager Fixed Term Contract: Up to end of July – potential to extend further Location: Pontefract Salary: Up to £30,000 per annum, depending on experience (pro-rota)Working Pattern: Flexible between 6am and 4pm, 5 days over 7We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.What You’ll Be Doing:Oversee the full catering operation from food to finance to front of house.Lead, develop and motivate your team to deliver excellent service every day.Managing food costs, margins, waste and labour with commercial precision.Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.Ensure compliance with food safety, health & safety and company standards at all times.Drive consistency and quality across the kitchen and wider catering operation.What you’ll bring to the table:Proven experience as a Chef Manager or Head Chef with strong operational experience.A passion for fresh food, seasonal ingredients, and high-quality service delivery.Great communication and leadership skills—you inspire others with your energy.A strong sense of ownership and ability to manage client relationships.Strong financial acumen — you understand P&L, cost control, and business KPIs.Excellent communication and people management skills — you build trust, lead by example, and bring out the best in your team.Hungry for more?We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.For more information about careers at 14forty and our benefits please visit: Careers at 14fortyCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!#14forty

Fixed Term Chef Manager - Pontefract employer: Compass Group

At 14forty, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and fosters personal growth. As a Fixed Term Chef Manager in Pontefract, you'll enjoy flexible working hours, competitive salary, and the opportunity to lead a passionate team while honing your culinary skills through real-time mentoring and recognised qualifications. Join us to make a meaningful impact in a supportive environment where your talents are celebrated and your career can flourish.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Fixed Term Chef Manager - Pontefract

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. The more people you know, the better your chances of landing that Chef Manager role.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and successful catering events. This will give potential employers a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their needs, especially around client relationships and team leadership.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Fixed Term Chef Manager - Pontefract

Culinary Skills
Team Leadership
Client Relationship Management
Budget Management
Food Safety Compliance
Operational Management
Menu Planning
Communication Skills
Financial Acumen
Cost Control
Service Delivery
People Management
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking and delivering exceptional service.

Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your experience in motivating and developing others. Share examples of how you've inspired your team to deliver great results and maintain high standards.

Demonstrate Financial Savvy: We’re looking for someone with strong financial acumen, so don’t shy away from mentioning your experience with budgets, cost control, and P&L management. Show us how you’ve successfully managed food costs and maximised margins in previous roles.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Compass Group

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with seasonal ingredients and current food trends. Be ready to discuss your favourite dishes and how you would adapt menus to meet client needs. This shows your passion for fresh food and your ability to innovate.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. This will demonstrate your strong communication and people management skills.

✨Understand the Business Side

Brush up on your financial acumen, especially around P&L, cost control, and business KPIs. Be ready to discuss how you’ve managed budgets and maximised profits in previous roles. This will highlight your operational experience and understanding of running a catering business.

✨Build Rapport with Interviewers

During the interview, focus on building a connection with your interviewers. Ask questions about their expectations and share your ideas on how to exceed them. This shows that you’re not just a chef but also someone who values client relationships and service delivery.

Fixed Term Chef Manager - Pontefract
Compass Group
Location: Pontefract

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