Catering Unit Manager - South View in Farnborough
Catering Unit Manager - South View

Catering Unit Manager - South View in Farnborough

Farnborough Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to deliver top-notch food service and manage daily kitchen operations.
  • Company: Join Chartwells, a leader in catering for the education sector.
  • Benefits: Part-time hours with opportunities for career progression and personal development.
  • Why this job: Make a real difference by providing nutritious meals that support health and well-being.
  • Qualifications: Experience in catering or hospitality, strong leadership, and communication skills.
  • Other info: Be part of a diverse team that values individuality and promotes growth.

The predicted salary is between 24000 - 36000 £ per year.

We're currently recruiting a dedicated Catering Unit Manager - South View to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Unit Manager - South View, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note: This role is contracted to 43.8 weeks per year.

Key Responsibilities:

  • Lead, manage, and motivate a team of catering staff to deliver excellent food service.
  • Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
  • Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
  • Work closely with dietitians to create menus that meet patients' specific dietary requirements.
  • Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
  • Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
  • Implement continuous improvement initiatives in line with the hospital's standards and patient care goals.

Qualifications & Experience:

  • Proven experience in a similar role, preferably within a healthcare or hospitality setting.
  • Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
  • Leadership experience with the ability to manage and inspire a diverse team.
  • Excellent communication, organizational, and customer service skills.
  • Budget management experience and an ability to work within financial constraints.
  • A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being.

Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Catering Unit Manager - South View in Farnborough employer: Compass Group

Chartwells is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Catering Unit Manager at South View, you will benefit from a part-time role with flexible hours, opportunities for career progression, and the chance to make a meaningful impact on the health and nutrition of students and staff. Join us in creating nutritious meals that enhance recovery and well-being while being part of a diverse team committed to excellence in service.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Unit Manager - South View in Farnborough

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. You never know who might have a lead on the perfect job for you, or even be able to put in a good word for you at Chartwells.

✨Tip Number 2

Prepare for interviews by researching Chartwells and their values. Show them that you’re not just another candidate; you’re someone who shares their passion for providing nutritious meals and enhancing patient care.

✨Tip Number 3

Practice your leadership skills! Think of examples from your past experiences where you’ve successfully managed a team or improved service quality. This will help you stand out as a strong candidate for the Catering Unit Manager role.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and contributing to their mission.

We think you need these skills to ace Catering Unit Manager - South View in Farnborough

Leadership Skills
Team Management
Food Safety Regulations
HACCP
COSHH
Menu Planning
Budget Management
Customer Service Skills
Organizational Skills
Communication Skills
Stock Control
Continuous Improvement Initiatives
Catering Operations Management
Dietary Knowledge

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for catering and providing excellent service shine through. We want to see how you can bring your spark to Chartwells and make a difference in our team!

Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience in catering management, especially in healthcare or hospitality settings. We love seeing how your skills align with the role of Catering Unit Manager - South View.

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and achievements. Remember, we appreciate straightforward communication!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!

How to prepare for a job interview at Compass Group

✨Know Your Stuff

Make sure you brush up on your knowledge of food safety regulations like HACCP and COSHH. Being able to discuss these confidently will show that you’re serious about maintaining high standards in the kitchen.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led and motivated a team in the past. Think about specific challenges you faced and how you overcame them, as this will demonstrate your ability to inspire others in a catering environment.

✨Understand the Role

Familiarise yourself with the key responsibilities of a Catering Unit Manager. Be ready to discuss how you would handle daily operations, menu planning, and ensuring customer satisfaction, as this shows you’re genuinely interested in the position.

✨Ask Thoughtful Questions

Prepare some insightful questions about the company culture at Chartwells and their approach to patient care. This not only shows your enthusiasm for the role but also helps you gauge if it’s the right fit for you.

Catering Unit Manager - South View in Farnborough
Compass Group
Location: Farnborough

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