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- Tasks: Prepare, cook, and present high-quality dishes while ensuring food safety standards.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Why this job: Be part of a passionate team, grow your culinary skills, and make an impact.
- Qualifications: Experience as a Chef De Partie with strong culinary skills and teamwork abilities.
- Other info: Term time only, work 5 out of 7 days, and enjoy a supportive culture.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
● Free onsite gym and pool
● Free parking
● Free meals on duty
● Contributory pension scheme
● Grow your career with our Career Pathways and MyLearning programmes
● Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
● Exclusive travel discounts with TUI, Expedia, Booking.com and many more
● Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
● Up to 44% off cinema tickets to enjoy your favourite blockbuster
● Receive cash rewards every time you spend and use them on a wide range of brands
● Un-wind with us with free wellness, mindfulness and exercise classes
● You can share all discounts and offers with your friends and families
● Working 5 out of 7 days
● Term time only, 45 weeks per year
What you\’ll be doing:
● Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
● Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
● Run a section of the kitchen to the required standards
● Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
● Directing the tasks and training any commis chefs or kitchen assistants working in your section
● Ensuring food is recovered and stored correctly to minimise waste
● Assist with the processing of food orders
● Assist with the receipt and storage of deliveries
● Maintain the cleanliness of all kitchens and surrounding working areas
● Ensure the correct use of all machinery and equipment
● Perform other general tasks to support effective food service delivery as reasonably requested
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Who you are:
● Passionate and aims to cook to the highest quality freshest food possible
● Strong and consistent Chef De Partie background
● Good motivator and able to work well within a team
● Have excellent culinary skills with great attention to detail
● A creative thinker with sound knowledge of the latest food trends and fashions
● Have sound knowledge of hygiene, health and safety requirements
● Self-motivated with the ability to work in a pressurised environment
● Excellent people skills with the ability to develop and work well within a team
● Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/0701/40518001/52498500/R/SU #Independents
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!.
Experienced Chef for Educational Facility (Term Time Only) (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Chef for Educational Facility (Term Time Only) (Hiring Immediately)
✨Tip Number 1
Show your passion for cooking by sharing your culinary creations on social media. Tag us and use relevant hashtags to get noticed by our team. This can help demonstrate your skills and creativity.
✨Tip Number 2
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to connect with people who might have insights into our hiring process or even refer you directly.
✨Tip Number 3
Research the latest food trends and be prepared to discuss them during your interview. Showing that you stay updated with industry trends can set you apart from other candidates.
✨Tip Number 4
Prepare to showcase your teamwork skills. Think of examples where you've successfully collaborated with others in a kitchen setting, as this role emphasizes working well within a team.
We think you need these skills to ace Experienced Chef for Educational Facility (Term Time Only) (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef De Partie and showcases your culinary skills. Include specific examples of dishes you've prepared and any relevant training or certifications.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to high-quality food preparation. Mention your ability to work under pressure and your experience in training kitchen staff.
Highlight Relevant Experience: In your application, emphasize your experience in a similar role, particularly in educational or large-scale catering environments. Discuss your knowledge of food safety procedures and health regulations.
Showcase Your Teamwork Skills: Since teamwork is crucial in a kitchen environment, provide examples of how you've successfully collaborated with others. Highlight your people skills and ability to motivate team members.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and your commitment to preparing high-quality, fresh food. Share specific examples of dishes you love to create and how you stay updated on the latest food trends.
✨Demonstrate Teamwork Skills
Highlight your ability to work well within a team. Discuss past experiences where you motivated others or collaborated effectively in a kitchen environment, as teamwork is crucial in this role.
✨Emphasize Attention to Detail
Be prepared to discuss how you ensure that every dish meets the required standards and specifications. Mention your approach to maintaining hygiene and safety standards in the kitchen.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food waste or training junior staff. Think through your responses and be ready to demonstrate your problem-solving skills.
