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- Tasks: Lead a passionate team to create delicious meals for students at St Andrews School.
- Company: Pabulum Catering, dedicated to providing exceptional food experiences.
- Benefits: Competitive salary, excellent work-life balance, and comprehensive training opportunities.
- Why this job: Make a real impact on children's lives through healthy, freshly prepared meals.
- Qualifications: Experience as an Executive Chef in a busy school environment and strong leadership skills.
- Other info: Join a supportive culture with opportunities for growth across 120 sites.
The predicted salary is between 40000 - 50000 £ per year.
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return, we offer an excellent work-life balance, support, and a fantastic company culture for a business committed to providing healthy food to children.
Your key responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development
- Receiving and managing food deliveries and managing storage
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Adhere to recipes, plate presentation and cooking standards
- Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
- Control budget and minimise wastage
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Resolve customer queries promptly and professionally
- Have an understanding of various cooking methods, ingredients, equipment, and procedures
- Have an excellent record of kitchen management
- Be able to spot and resolve problems efficiently
- Demonstrate excellent leadership and management skills
Role details and benefits include:
- £46,222 per annum
- 42.5 hours a week
- Monday to Friday
- Excellent work/life balance due to term time only contract (45 weeks per year)
- Holiday pay
- NEST pension scheme
- Comprehensive Employee Assist Programme
- Consistent training and development
- Unlock – discount membership
At Pabulum there are three basic ingredients for your role:
- The food – 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods.
- The people - Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience.
- And you – We are recruiting for a Chef Manager to join our positive and professional team.
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check as well (which we’ll pay for). Interested in becoming part of the Pabulum family? Please apply online.
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef Manager - St Andrews School employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - St Andrews School
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. A friendly chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your passion for food! When you get an interview, share your love for creating exceptional dining experiences. Let them know how you can bring that energy to St Andrews School.
✨Tip Number 3
Prepare for the kitchen challenge! Be ready to discuss your management style and how you handle kitchen operations. They’ll want to see how you keep things running smoothly under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a company that values its employees and offers great growth opportunities.
We think you need these skills to ace Executive Chef Manager - St Andrews School
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your culinary journey and what drives you to create exceptional dining experiences for children.
Highlight Relevant Experience: Make sure to showcase your previous experience as an Executive Chef or Chef Manager, especially in a school setting. We want to see how you've managed kitchens, trained staff, and maintained high standards.
Be Personable and Professional: Remember, we’re looking for someone who can build great relationships with clients and team members. Use your application to demonstrate your communication skills and customer service ethos.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Pabulum.
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As an Executive Chef Manager, you'll be expected to plan and prepare daily menus. Make sure you research the types of dishes that resonate with children and can be made using fresh, local ingredients. Bring a few ideas to the interview to showcase your creativity and passion for food!
✨Showcase Your Leadership Skills
You'll be managing kitchen staff, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully trained and developed team members in the past. Highlight your approach to maintaining high standards and resolving conflicts efficiently.
✨Understand Health & Safety Regulations
Health and safety are paramount in any kitchen. Brush up on relevant regulations and be ready to discuss how you've implemented these in previous roles. Showing that you prioritise safety will reassure them that you can maintain a safe working environment for everyone.
✨Emphasise Customer Service Experience
Pabulum values excellent customer service, especially when it comes to providing food experiences for children. Be prepared to share instances where you've gone above and beyond to ensure customer satisfaction. This will show that you align with their commitment to putting customers first.
