Executive Chef

Executive Chef

Full-Time 72000 - 84000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, manage staff, and create delicious menus.
  • Company: Join Morrison Living, a top hospitality company making a positive impact.
  • Benefits: Enjoy robust benefits, retirement plans, health programs, and discounts.
  • Why this job: Be part of a fun team, showcase your culinary skills, and make a difference.
  • Qualifications: 5 years of culinary management experience and a passion for food.
  • Other info: Immediate hiring with opportunities for both full-time and part-time roles.

The predicted salary is between 72000 - 84000 £ per year.

We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeCar or Car AllowanceGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesRole PurposeTo plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards. The role will drive culinary quality, develop teams, deliver outstanding hospitality and ensure full compliance with food safety, HSE and financial controls.Key ResponsibilitiesLead and manage the preparation and cooking of food to agreed quality, brand and contractual standardsDeliver first-class culinary training to enhance skills, consistency and food quality across onsite teamsPlan and deliver exceptional hospitality and event cateringDrive sales through centrally developed menus, promotions and preferred supplier usageTake full responsibility for food safety, HSE and COSHH complianceImplement and maintain food monitoring and cost-control procedures, ensuring delivery within agreed budgetsWork collaboratively with the wider culinary team to support skills development and central initiativesSupport the day-to-day operational requirements of the business, adapting to changing prioritiesKey RelationshipsExecutive ChefBusiness Director and Operations TeamsRegional Culinary TeamIngredient and Recipe ManagerOnsite Catering TeamsChartwells Marketing and Nutrition TeamsClients, Schools and Senior Leadership TeamsSkills, Knowledge and ExperienceProven culinary background within a similar foodservice or catering environmentExperience working in an education setting (schools or colleges)Strong leadership and coaching skills with the ability to motivate and develop teamsPassion for great food and exceptional service deliveryConfident communicator with excellent presentation skills across diverse audiencesFinancially astute, with experience managing food costs, margins and budgetsExperience delivering culinary skills trainingAbility to analyse information and drive consistent results through planning and processStrong stakeholder management skills with the ability to build credibility quicklyProficient in Microsoft Word, Excel and PowerPointFlexible approach with the ability to work independently and travel when requiredEssential RequirementsOperational catering experienceKnowledge and understanding of the School Food StandardsHigh standards of personal presentation, professionalism and integrityStrong planning and organisational skills, with the ability to deliver in varied environmentsCreative and imaginative approach to food presentation for audiences including children, parents, headteachers and governorsAbility to perform under pressure and adapt to changeFull UK driving licenceAbout UsPart of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children\’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.Job Reference: com/2801/40916001/52634631/R/SU #State SchoolsCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Executive Chef employer: Compass Group

Morrison Living offers an exceptional work environment for the Executive Chef role in Scottsdale, AZ, where you can thrive in a vibrant team culture while making a meaningful impact on the lives of those we serve. With robust benefits, opportunities for professional growth, and a commitment to diversity and fairness, you'll find a rewarding career path in one of the top hospitality companies. Join us to showcase your culinary talents and lead a passionate team dedicated to excellence.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef

✨Tip Number 1

Network with professionals in the culinary industry, especially those who have experience in high-volume foodservice. Attend local culinary events or workshops to meet potential colleagues and mentors who can provide insights into the role and company culture.

✨Tip Number 2

Showcase your culinary creativity by developing a unique dish or menu that reflects local flavours. This not only demonstrates your skills but also your understanding of customer preferences, which is crucial for the Executive Chef position.

✨Tip Number 3

Familiarise yourself with Morrison Living's mission and values. Tailor your conversations during interviews to highlight how your leadership style and culinary philosophy align with their commitment to quality and customer satisfaction.

✨Tip Number 4

Prepare to discuss your experience with budget management and cost control in detail. Be ready to share specific examples of how you've successfully managed kitchen operations while maintaining profitability and high standards of food safety.

We think you need these skills to ace Executive Chef

Culinary Expertise
Leadership Skills
Menu Development
Food Safety Standards
Budget Management
Team Management
Customer Service Orientation
Creativity in Food Presentation
Training and Development
Problem-Solving Skills
Communication Skills
Time Management
Knowledge of Food Trends
Financial Analysis
Adaptability

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary management experience, especially in high-volume foodservice. Emphasise any leadership roles and specific achievements that align with the responsibilities of an Executive Chef.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and leadership. Mention how your experience aligns with Morrison Living's mission and values, and provide examples of how you've improved team performance and customer satisfaction in previous roles.

Highlight Relevant Skills: In your application, focus on key skills such as menu development, team management, and financial acumen. Mention any certifications you hold, particularly in safety and food handling, as these are crucial for the role.

Showcase Your Culinary Creativity: If possible, include a portfolio or examples of your work, such as menu designs or photos of food displays. This will help demonstrate your culinary talents and creativity, which are essential for the Executive Chef position.

How to prepare for a job interview at Compass Group

✨Showcase Your Culinary Passion

During the interview, express your love for cooking and how it drives your culinary decisions. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and passion for food.

✨Demonstrate Leadership Skills

As an Executive Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive work environment.

✨Discuss Financial Acumen

Since managing budgets is key in this role, come ready to talk about your experience with cost control and financial planning in previous positions. Highlight any strategies you've implemented to improve profitability without compromising quality.

✨Emphasise Customer Satisfaction

Morrison Living values resident satisfaction, so be sure to share how you've previously engaged with customers to enhance their dining experience. Discuss any feedback mechanisms you've used to adapt menus based on customer preferences.

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