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- Tasks: Lead kitchen operations, manage staff, and create delicious menus.
- Company: Join Morrison Living, a top hospitality company making a positive impact.
- Benefits: Enjoy robust benefits, retirement plans, and discounts for full-time and part-time roles.
- Why this job: Be part of a fun team, showcase your culinary skills, and make a difference.
- Qualifications: 5+ years in culinary management; A.S. degree or equivalent experience preferred.
- Other info: Morrison Living values diversity and maintains a drug-free workplace.
The predicted salary is between 72000 - 84000 £ per year.
Morrison Living is hiring immediately for a Executive Chef position. Location : Scottsdale AZ Pay Range : $95,000 to $100,000 What\’s in it for you? Enjoy a fun work environment, robust benefits, great team members, and a career with a top hospitality company. You\’ll work with a talented team making a positive impact in the lives of those we serve. About the role: We seek an inspirational, organized leader to oversee daily kitchen operations, including recruiting, training, and food prep. The Executive Chef will showcase culinary talents, develop staff, and improve satisfaction while managing budgets and safety protocols. Key Responsibilities: Lead culinary production, quality, safety, team performance, and profitability. Create decorative food displays and develop menus with seasonal ingredients. Ensure freshness of ingredients and maintain product consistency. Research customer preferences and incorporate local flavors. Prepare and cook a variety of foods, demonstrating new techniques. Supervise kitchen staff and ensure compliance with health standards. Guide and monitor staff performance, safety, and sanitation. Business & Financial Acumen: Develop and implement business strategies aligned with company mission. Manage department expenses and develop control procedures. Analyze financial data to adjust plans and control costs. Customer Service: Create resident satisfaction through training and engagement. Ensure professional interactions and improve service quality. Handle guest issues and seek feedback for improvements. Team Management: Lead team meetings and set performance goals. Foster employee engagement and ensure fair treatment. Provide training, feedback, coaching, and support. Preferred Qualifications: A.S. degree or equivalent experience. At least 5 years of culinary management experience. Extensive catering and high-volume foodservice experience. Hands-on chef experience and knowledge of food trends. Proficiency in Microsoft Office and safety certifications preferred. Benefits: Full-time and part-time roles offer retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time positions include additional health coverage and paid time off. Morrison Living is part of Compass Group, an equal opportunity employer committed to diversity and fairness. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. Applications are accepted continuously. Morrison Living maintains a drug-free workplace. #J-18808-Ljbffr
Executive Chef employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-volume foodservice. Attend local culinary events or workshops in Scottsdale to meet potential colleagues and learn about the latest trends.
✨Tip Number 2
Showcase your leadership skills by volunteering for community cooking events or leading a team in a culinary competition. This will not only enhance your resume but also demonstrate your ability to manage and inspire a team.
✨Tip Number 3
Familiarise yourself with Morrison Living's values and mission. Tailor your conversations during networking or interviews to reflect how your culinary philosophy aligns with their commitment to quality and customer satisfaction.
✨Tip Number 4
Stay updated on local food trends and seasonal ingredients in Scottsdale. Being knowledgeable about the local palate can give you an edge when discussing menu development and customer preferences during interviews.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary management experience, especially in high-volume foodservice. Emphasise any leadership roles and specific achievements that align with the responsibilities of an Executive Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and leadership. Mention how your experience aligns with Morrison Living's mission and values, and provide examples of how you've improved team performance and customer satisfaction in previous roles.
Highlight Relevant Skills: In your application, focus on key skills such as menu development, food safety compliance, and financial acumen. Mention any certifications you hold and your proficiency in tools like Microsoft Office, as these are preferred qualifications.
Showcase Your Culinary Philosophy: Include a brief section in your application that outlines your culinary philosophy and approach to creating dishes. Discuss how you incorporate local flavours and seasonal ingredients, as this aligns with the role's responsibilities.
How to prepare for a job interview at Compass Group
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your culinary decisions. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and understanding of seasonal ingredients.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff, handled conflicts, and fostered a positive work environment in previous roles.
✨Understand Business Acumen
Familiarise yourself with basic financial concepts related to kitchen management, such as budgeting and cost control. Be ready to discuss how you've previously implemented strategies to improve profitability while maintaining quality.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, such as how you would handle a sudden shortage of ingredients or a dissatisfied guest. Think through your responses in advance to demonstrate your ability to think on your feet and maintain high standards under pressure.
