Evening Chef (Hiring Immediately)
Evening Chef (Hiring Immediately)

Evening Chef (Hiring Immediately)

Lincolnshire Part-Time No home office possible
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At a Glance

  • Tasks: Prepare and cook high-quality meals for evening service while collaborating with the kitchen team.
  • Company: DINE is a passionate food service provider focused on sustainability and local sourcing.
  • Benefits: Enjoy flexible evening shifts, career progression, and a supportive work environment.
  • Why this job: Join a vibrant team that values individuality and rewards hard work in a dynamic kitchen setting.
  • Qualifications: Proven chef experience, knowledge of cooking techniques, and strong teamwork skills required.
  • Other info: Be part of a company aiming for Climate Zero by 2030 and celebrating diversity.

We're currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in DINE on a part time basis, contracted to 25 hours per week. As an Evening Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to DINE?

Here's what you need to know before applying:

  • Prepare and cook high-quality meals for evening service.
  • Collaborate with the kitchen team to create exciting menu items.
  • Maintain cleanliness and organization in the kitchen.
  • Ensure food safety and hygiene standards are met.
  • Assist in inventory management and ordering supplies as needed.
  • Meet all Due Diligence & HACCP requirements.

Our ideal Evening Chef will:

  • Proven experience as a chef.
  • Knowledge of various cooking techniques and cuisines.
  • Ability to work efficiently and independently.
  • Strong communication and teamwork skills.
  • Flexible availability for evening shifts.
  • Personality behind every plate.

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Evening Chef (Hiring Immediately) employer: Compass Group

At DINE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal growth. As an Evening Chef, you'll enjoy a supportive environment where your culinary skills are valued, alongside opportunities for career progression within a company committed to sustainability and community engagement. With flexible hours and a focus on teamwork, DINE is the perfect place for passionate chefs looking to make a meaningful impact in the food service industry.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Evening Chef (Hiring Immediately)

✨Tip Number 1

Familiarise yourself with DINE's menu and their focus on locally sourced, seasonal ingredients. This will not only show your genuine interest in the company but also help you discuss how your culinary skills can contribute to their mission during the interview.

✨Tip Number 2

Highlight your experience with various cooking techniques and cuisines in conversations or networking events. Being able to demonstrate versatility in your cooking style can set you apart from other candidates.

✨Tip Number 3

Prepare to discuss your teamwork and communication skills, as these are crucial for collaborating with the kitchen team. Think of specific examples where you've successfully worked in a team environment to create a positive impact.

✨Tip Number 4

Be ready to showcase your flexibility regarding evening shifts. If you have prior experience working late hours, mention it during your interactions to reassure them of your availability and commitment.

We think you need these skills to ace Evening Chef (Hiring Immediately)

Culinary Skills
Knowledge of Cooking Techniques
Food Safety and Hygiene Standards
Menu Development
Inventory Management
Team Collaboration
Communication Skills
Time Management
Adaptability
Attention to Detail
Creativity in Food Presentation
Ability to Work Independently
Flexibility for Evening Shifts
Understanding of HACCP Requirements

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a chef, particularly in evening service. Include specific cooking techniques and cuisines you are familiar with to align with the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your flexibility for evening shifts and how you can contribute to DINE's commitment to sustainability and local sourcing.

Highlight Food Safety Knowledge: Emphasise your understanding of food safety and hygiene standards, including any relevant certifications. This is crucial for the role and will demonstrate your professionalism.

Showcase Your Personality: DINE values individuality, so let your personality shine through in your application. Share a brief story or example that reflects your passion for food and how you connect with others through your cooking.

How to prepare for a job interview at Compass Group

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a chef, highlighting specific cooking techniques and cuisines you excel in. Bring examples of dishes you've created or worked on that demonstrate your creativity and skill.

✨Emphasise Teamwork and Communication

Since collaboration is key in the kitchen, be ready to share examples of how you've successfully worked with a team. Discuss any challenges you've faced and how you communicated effectively to overcome them.

✨Demonstrate Your Passion for Sustainability

DINE values sustainability and local sourcing, so express your commitment to these principles. Share any experiences you have with using seasonal ingredients or working with local suppliers to create menus.

✨Prepare Questions About the Role

Show your interest in the position by preparing thoughtful questions about the evening chef role, the kitchen culture, and opportunities for career progression within the company. This demonstrates your enthusiasm and proactive attitude.

Evening Chef (Hiring Immediately)
Compass Group
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  • Evening Chef (Hiring Immediately)

    Lincolnshire
    Part-Time

    Application deadline: 2027-03-24

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    Compass Group

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