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- Tasks: Supervise catering operations and deliver exceptional food experiences in healthcare.
- Company: Join Compass Group UK&I, a leader in catering services with a focus on individuality.
- Benefits: Career progression, recognition, and a supportive work environment.
- Why this job: Make a real impact by leading a passionate team in delivering great food and service.
- Qualifications: 2+ years in catering, team management experience, and a Basic Food Hygiene certificate.
- Other info: Diverse workplace that values your unique talents and promotes career growth.
The predicted salary is between 30000 - 42000 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full‑time basis, contracted to 37.5 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great‑tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Catering Supervisor in Enfield employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Enfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, create a portfolio showcasing your culinary creations and customer service successes. This will give potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching Compass Group UK&I and their values. Be ready to discuss how your passion for food and exceptional service aligns with their mission. This will show them you're not just another candidate, but someone who truly fits their culture.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Compass Group UK&I and ready to take your catering career to the next level.
We think you need these skills to ace Catering Supervisor in Enfield
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and customer service shine through in your application. Share specific examples of how you've gone above and beyond to create amazing food experiences in your previous roles.
Tailor Your CV: Make sure your CV is tailored to the Catering Supervisor role. Highlight your relevant experience, especially any team management and catering skills, so we can see why you're the perfect fit for our team.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We appreciate a well-structured letter that outlines your key achievements and how they relate to the responsibilities of the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of food and service standards that Compass Group UK&I is known for. Being able to discuss specific dishes or catering styles will show your passion for great-tasting food and your understanding of their brand.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you successfully managed a team or improved service delivery. Highlight how you supported and trained your team members, as this aligns perfectly with the responsibilities of a Catering Supervisor.
✨Communicate Effectively
Practice clear and confident communication. You’ll need to demonstrate your ability to liaise between customers and culinary teams, so think of scenarios where you’ve resolved issues or exceeded customer expectations through effective communication.
✨Emphasise Health & Safety Knowledge
Brush up on your knowledge of Health & Safety standards in catering. Be ready to discuss how you’ve implemented these standards in previous roles, as compliance is crucial in this position. Mention your Basic Food Hygiene certificate to reinforce your commitment to safety.
