At a Glance
- Tasks: Join our culinary team and learn to prepare high-quality meals for service personnel.
- Company: Dynamic kitchen environment at RAF Honington, part of Compass Group UK&I.
- Benefits: Earn £12.71/hour, enjoy comprehensive perks, and receive expert training.
- Other info: Great opportunities for career growth in a supportive team.
- Why this job: Kickstart your culinary career with hands-on experience and mentorship.
- Qualifications: No experience needed; just bring enthusiasm and a willingness to learn.
The predicted salary is between 26400 - 26400 € per year.
Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.
Salary/Hourly Rate: £12.71 per hour
Location: Bury St Edmunds, Suffolk, England, IP31 1EE
Reporting to: Service Delivery Manager
Hours/Working Pattern: 35 hours per week
Contractual Requirements: Candidates must be aged 18+, DBS Check required
Join Our Team as an Apprentice Commis Chef - Suffolk
We're excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at Suffolk. This is a 35-hour, fixed-term apprenticeship, offering a fantastic opportunity to learn, grow, and make a real impact in a truly unique environment.
About Suffolk
Home to around 1,600 personnel-including RAF, Army, MOD Civil Servants, and Contractors-RAF Honington plays a vital role in supporting global RAF Police and RAF Regiment operations. The Station delivers initial and advanced training for RAF Regiment and RAF Police personnel, as well as pre-deployment preparation for RAF teams worldwide.
Why Join Us?
As an Apprentice Chef, you'll work alongside an experienced and supportive brigade, gaining hands-on experience while working towards your nationally recognised qualification. You'll be preparing fresh, high-quality meals that fuel and support the work of service personnel-making this a role where your contribution truly matters.
What You'll Gain:
- Expert, structured training as part of your Level 2 Commis Chef apprenticeship
- Coaching and mentorship from a skilled and passionate kitchen team
- Experience within a fast-paced, meaningful catering environment
- Opportunities to grow your career within a company that invests in its people
- Recognition and rewards for your hard work and commitment
No experience? No problem. Full training is provided, making this the perfect first step into a professional catering career.
If you're enthusiastic, eager to learn, and ready to start building your future as a chef, we'd love to hear from you.
On completion of the Apprenticeship, you will achieve the Commis Chef L2 and become a qualified commis chef.
Your Key Responsibilities Will Include:
- Adhere to all client and company Health & Safety policies and procedures at all times, e.g. Food Handling, Manual Handling, Fire procedures.
- Complete, maintain and update all Food Safety and Health & Safety paperwork
- Maintain the cleanliness of all kitchens and surrounding working areas ensuring Health and Safety hazards, issues, near misses and accidents are reported to your line Manager at the earliest opportunity.
- Provide the highest level of customer service by role modelling the ESS Way values and behaviours at all times to colleagues, customers and clients.
- Ensure the recovery and storage of food, and that correct labelling procedures are followed.
- Attend and conduct regular training as directed by your line Manager according to the requirements of the company.
- Follow all waste control procedures using the Food Production Process (FPP) guidelines
Our Ideal Apprentice Will:
- Basic food preparation and cooking skills
- Understanding of kitchen hygiene and food safety
- Ability to follow instructions and recipes accurately
- Teamwork and communication skills
- Time management and the ability to work under pressure
- Attention to detail in food quality and presentation
- Reliability and good work ethic
- Willingness to learn and develop professionally
- Enthusiastic and motivated with a genuine interest in cooking and the hospitality industry.
- Reliable, punctual, and able to work well as part of a team.
- Willing to learn and take instruction, with attention to detail.
- Good time management, and a strong work ethic.
- Maintains high standards of hygiene, food safety, and presentation, and can work effectively under pressure.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including (but not limited to):
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare - Free annual healthcare check
- Medicash - Discounted health cash plan providing cashback on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Vodafone discounts
- Ongoing training & development and career pathway
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.
We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
As part of the application process, you will be required to complete a short questionnaire and participate in a screening call to determine your eligibility for apprenticeship funding in line with the Department for Education funding rules. This is a mandatory step of the application process to ensure that you meet the criteria for apprenticeship funding.
Please note: We reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Apprentice Chef - Suffolk in Elmswell employer: Compass Group
Join our dynamic culinary team at Suffolk as an Apprentice Chef, where you'll receive expert training and mentorship in a supportive environment. With a focus on personal growth and career development, we offer competitive pay, comprehensive benefits, and the chance to make a meaningful impact by preparing high-quality meals for service personnel. Experience a culture that values diversity and empowers you to thrive in your culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef - Suffolk in Elmswell
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Suffolk and Compass Group. Understanding their values and mission will help you connect better during the conversation.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show your passion for cooking! Bring up any relevant experiences, even if they’re just from home. Your enthusiasm can set you apart from other candidates who might have more formal experience.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Apprentice Chef - Suffolk in Elmswell
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in an Apprentice Chef, so make sure you understand the key responsibilities and requirements.
Show Your Passion for Cooking:When writing your application, let your enthusiasm for cooking shine through! Share any experiences or interests that highlight your love for food and the culinary arts. We want to see your personality!
Tailor Your Application:Don’t just send a generic application. Tailor it to us by mentioning specific skills or experiences that relate to the role. This shows you’ve put thought into your application and are genuinely interested in joining our team.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the necessary forms and info right there. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic food preparation techniques and kitchen hygiene practices. This will not only show your enthusiasm for the role but also demonstrate that you're ready to learn and grow in a professional kitchen.
✨Show Your Passion
During the interview, let your passion for cooking shine through. Share any personal experiences or stories related to food and cooking that highlight your interest in the culinary arts. Employers love to see candidates who are genuinely excited about the industry!
✨Ask Smart Questions
Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the training process, team dynamics, or what a typical day looks like as an Apprentice Chef. This shows that you’re engaged and serious about the opportunity.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to discuss how you work well with others. Share examples of past experiences where you collaborated effectively, whether in school projects or part-time jobs. This will reassure the interviewer that you can thrive in their team.
