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- Tasks: Lead a passionate kitchen team to create amazing food experiences.
- Company: Join an adventurous and award-winning restaurant in Edinburgh.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Why this job: Be part of a creative environment that values food and community.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
- Other info: Regular social events and opportunities for career growth.
The predicted salary is between 36000 - 60000 £ per year.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Edinburgh.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,500 per annum
Working Pattern: Predominantly Monday - Friday, 40 hours per week, occasional weekend shifts
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Looking after the restaurant and bar
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
What's in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef – Restaurant & Bar in Edinburgh employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Restaurant & Bar in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and hospitality industry. Attend local events or join online groups where you can meet fellow chefs and industry professionals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and flair in the kitchen. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be bold in your approach! When you find a job that excites you, don’t just apply through the usual channels. Reach out directly to the hiring manager or team leader via LinkedIn or email. A personal touch can make all the difference!
✨Tip Number 4
Keep learning and evolving! Stay updated with the latest food trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows potential employers that you’re passionate and committed to your craft.
We think you need these skills to ace Head Chef – Restaurant & Bar in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and creativity shine through! We want to see how you can bring your unique flair to our kitchen and inspire others with your culinary adventures.
Tailor Your Experience: Make sure to highlight your relevant experience in the restaurant industry. We’re looking for someone who can manage a team and create memorable dining experiences, so share specific examples that showcase your skills!
Be Bold and Authentic: Don’t be afraid to show your personality in your application. We value bravery and curiosity, so let us know what makes you different and how you challenge the conventional in your cooking style.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out on this opportunity!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the restaurant scene. Be ready to discuss how you can creatively incorporate seasonal produce into your menu planning. This shows your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your coaching techniques and how you ensure everyone is up to date with food hygiene standards.
✨Understand the Customer Experience
Since customers are at the heart of everything, think about how you can enhance their dining experience. Be prepared to share ideas on how you would create memorable moments through food and service, aligning with the company's adventurous spirit.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test. Brush up on your culinary skills and be ready to demonstrate your ability to produce high-quality dishes under pressure. This will showcase your expertise and confidence in the kitchen.
