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- Tasks: Lead a dynamic kitchen team to create exceptional culinary experiences for events.
- Company: Join Levy, a global leader in hospitality and catering.
- Benefits: Enjoy a competitive salary, healthcare, 23 days' leave, and more perks.
- Why this job: Make your mark in a vibrant environment while shaping unforgettable guest experiences.
- Qualifications: Proven experience as an Executive Chef with strong leadership skills.
- Other info: Be part of a diverse team committed to innovation and excellence.
The predicted salary is between 50000 - 70000 £ per year.
Levy is a world-class hospitality partner delivering exceptional food and beverage experiences across iconic venues. We are seeking a talented Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role is pivotal in ensuring all food offerings meet Levy's high standards of quality, innovation, and operational efficiency.
Key Responsibilities
- Culinary Leadership: Lead, inspire, and manage the kitchen team to consistently deliver high-quality cuisine for conferences, exhibitions, banquets, and VIP events.
- Menu Planning & Development: Design and develop innovative menus that reflect Levy's standards, client needs, and seasonal availability.
- Operational Management: Oversee kitchen operations, ensuring smooth workflow, cost control, compliance with food safety and hygiene regulations, and timely delivery of all services.
- Team Development: Recruit, train, mentor, and motivate culinary staff to achieve peak performance and career growth.
- Quality & Standards: Maintain the highest standards of food presentation, taste, and consistency across all outlets and events.
- Budget & Cost Control: Manage food and labour costs, supplier relationships, and inventory to ensure profitability and efficiency.
- Collaboration: Work closely with event management, front-of-house teams, and external clients to ensure seamless delivery of all events.
Requirements
- Proven experience as an Executive Chef in high-volume, multi-event venues or hotels.
- Strong leadership and team management skills.
- Excellent knowledge of food safety, hygiene standards, and kitchen operations.
- Creative flair and passion for high-quality culinary experiences.
- Ability to work in a fast-paced, dynamic environment with attention to detail.
- Strong organisational, budgeting, and communication skills.
What you'll get in return
- Competitive salary with bonus and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Perks & discounts: Shopping, entertainment, and travel discounts.
- 20% off Nuffield Health and 10% off PureGym memberships.
- Financial wellbeing: Pension scheme.
- Life Assurance.
- Preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Together, we create unforgettable experiences and shape the future of hospitality. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Executive Chef - EICC - Edinburgh employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - EICC - Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, workshops, or even local meet-ups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Don’t just apply—engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it real! Be yourself during interviews. Show your passion for food and hospitality, and let your personality shine through. Remember, they’re not just hiring a chef; they’re looking for someone who fits into their team culture.
We think you need these skills to ace Executive Chef - EICC - Edinburgh
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and flair for high-quality culinary experiences.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Executive Chef role. Highlight your leadership skills, menu planning experience, and any relevant achievements that align with our high standards at Levy.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your past roles and responsibilities, ensuring we can easily see how your experience fits with what we're looking for.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get you on the path to joining our amazing team!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with high-volume kitchens and how you've led teams in the past. Levy is looking for someone who can inspire and manage a kitchen team, so be prepared to share specific examples of your leadership style.
✨Show Off Your Menu Planning Skills
Since menu planning is a key responsibility, think about innovative dishes you've created or adapted. Bring ideas that reflect seasonal availability and client needs. This will show that you understand the importance of creativity and quality in food offerings, which is crucial for the role.
✨Demonstrate Operational Savvy
Be ready to talk about how you've managed kitchen operations in the past. Discuss your experience with cost control, compliance with food safety regulations, and ensuring smooth workflows. Levy values operational efficiency, so highlight any systems or processes you've implemented to improve kitchen performance.
✨Emphasise Team Development
Levy wants someone who can recruit, train, and motivate their culinary staff. Share your approach to team development and any success stories where you've helped team members grow in their careers. This will show that you're not just a chef but a leader who invests in their team's future.
