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- Tasks: Lead a night kitchen team, prepare delicious food, and ensure top-notch service.
- Company: Well-respected catering service provider focused on sustainability.
- Benefits: Part-time hours, dynamic team environment, and opportunity to make a difference.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Previous catering experience and a valid Food Hygiene certificate required.
- Other info: Perfect for those looking to balance work with studies while making an impact.
The predicted salary is between 12 - 16 £ per hour.
A leading catering service provider is seeking a Cook/Chef Supervisor in Edinburgh for part-time work (25 hours per week). The successful candidate will manage culinary teams and ensure exceptional food quality and customer service.
Responsibilities include:
- Preparing food
- Supervising staff
- Maintaining health standards
Previous catering experience and a Food Hygiene certificate are required. This role offers a chance to contribute to a dynamic team within a well-respected organization committed to sustainability.
Culinary Supervisor — Lead Night Kitchen Team (Part-Time) in Edinburgh employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Supervisor — Lead Night Kitchen Team (Part-Time) in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it's not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a dish or two that showcases your culinary expertise. Bring it along to interviews or networking events. Trust us, nothing speaks louder than a delicious plate of food!
✨Tip Number 3
Be ready to chat about your experience! When you're in an interview, be prepared to discuss your previous roles and how they relate to managing teams and ensuring food quality. We want to hear your stories and how you've made an impact in past positions.
✨Tip Number 4
Apply through our website! It’s super easy and gives you a direct line to us. Plus, we love seeing applications come through our platform. So don’t hesitate, get your application in and let’s cook up something great together!
We think you need these skills to ace Culinary Supervisor — Lead Night Kitchen Team (Part-Time) in Edinburgh
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your previous catering experience in your application. We want to see how you've managed teams and maintained high food quality, so don’t hold back on those tasty details!
Health Standards Matter: Since a Food Hygiene certificate is a must, be sure to mention it prominently in your application. We value safety and cleanliness, so let us know how you keep things up to standard.
Tailor Your Application: Take a moment to customise your application for this role. We love seeing candidates who understand our commitment to sustainability and can bring that passion into the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our dynamic team!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous experience in catering, including specific dishes you've prepared and how you've managed kitchen teams. This will show that you’re not just a cook but a leader who understands the ins and outs of the kitchen.
✨Showcase Your Leadership Skills
Since this role involves supervising staff, think of examples where you've successfully led a team. Prepare to share stories about how you’ve motivated your team, handled conflicts, or improved kitchen efficiency. This will demonstrate your capability to manage and inspire others.
✨Emphasise Health Standards
Make sure you’re familiar with health and safety regulations in the kitchen. Be prepared to discuss your Food Hygiene certificate and any relevant experiences where you maintained high standards. This shows that you take food safety seriously, which is crucial for any culinary supervisor.
✨Align with Their Values
Research the company’s commitment to sustainability and be ready to discuss how you can contribute to this mission. Whether it’s through sourcing local ingredients or reducing waste, showing that you share their values will make you a standout candidate.
