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- Tasks: Create exceptional food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join CH&CO, a leading food service company in the UK with a focus on individuality.
- Benefits: Enjoy great training, wellbeing support, holiday purchase scheme, and high street discounts.
- Why this job: Bring your culinary passion to a role that celebrates creativity and customer delight.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a passion for great food.
- Other info: Flexible working hours with opportunities for career growth in a diverse environment.
The predicted salary is between 981 - 1207 £ per month.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to CH&CO? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef (6 month FTC Only) in Eastleigh employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (6 month FTC Only) in Eastleigh
✨Tip Number 1
Get your culinary skills shining! When you’re networking or chatting with potential employers, don’t just talk about your experience—show your passion for food. Share stories about your favourite dishes to prepare and how you’ve delighted customers in the past.
✨Tip Number 2
Don’t underestimate the power of social media! Follow CH&CO and other food service companies on platforms like Instagram and LinkedIn. Engage with their posts and share your own culinary creations to get noticed. It’s a great way to show off your personality and skills!
✨Tip Number 3
Be proactive! If you see a job opening that excites you, apply through our website. But don’t stop there—reach out to current employees on LinkedIn. Ask them about their experiences and express your enthusiasm for joining the team. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by practising your responses to common chef-related questions. Think about how you can demonstrate your ability to create exceptional food experiences and handle customer feedback. Remember, it’s not just about cooking; it’s about creating memorable moments for clients!
We think you need these skills to ace Chef (6 month FTC Only) in Eastleigh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially in supervising teams and menu creation. We appreciate when applicants take the time to connect their skills with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without wading through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets to us directly. Plus, it shows you’re keen on joining our team at CH&CO!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role. Being able to discuss your favourite ingredients or cooking methods can show your passion for great-tasting food.
✨Showcase Your Creativity
Prepare to talk about your experience in creating menus or innovative dishes. Bring examples of your work, whether it's photos or descriptions of successful dishes you've created. This will demonstrate your ability to contribute to new menu ideas and creative food concepts.
✨Emphasise Teamwork
As a Chef, you'll be working closely with a team. Be ready to share examples of how you've successfully supervised a team or collaborated with others in the kitchen. Highlighting your leadership skills and ability to foster a positive environment will resonate well with the interviewers.
✨Understand the Brand
Research CH&CO and understand their values and what they stand for. Be prepared to discuss how you can represent their brand positively and contribute to their mission of creating exceptional food experiences. Showing that you align with their culture will set you apart.
