At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Join Brighton College, a prestigious school known for excellence and innovation.
- Benefits: Enjoy competitive pay, free meals, wellness classes, and exclusive discounts.
- Other info: Work predominantly Monday to Friday with opportunities for growth.
- Why this job: Make an impact in a vibrant community while developing your culinary career.
- Qualifications: Experience in high-end hospitality and a passion for innovative food.
The predicted salary is between 35000 - 45000 € per year.
Brighton College is one of the UK's most prestigious and forward-thinking independent schools, recognised nationally as School of the Decade. Founded in 1845, the College has built an outstanding reputation for academic excellence, pastoral care, innovation, and an ambitious approach to education. The College educates pupils from ages 3 to 18 and operates as a large, dynamic community, combining day and boarding provision.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes:
- Competitive salary
- Free meals on duty
- Highly accessible via public transport
- Secure bike and scooter parking
- Closed over Christmas and Easter
- Paid events, summer events, social committee
- Amazing facilities
- Work with celebrity chefs
- Contributory pension scheme
- Career development programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com, and more
- Discounts on food shopping with Tesco, Sainsbury's, Morrisons, and more
- Up to 44% off cinema tickets
- Cash rewards for spending on a wide range of brands
- Free wellness, mindfulness, and exercise classes
- Discounts and offers can be shared with friends and family
- Predominantly Monday to Friday day shifts (work 1 weekend in 3)
What you'll be doing:
We currently have an exciting opportunity for a motivated and ambitious Hospitality Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company.
More about the role:
- Plan, organise, and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times.
- Take responsibility for food production with a hands-on approach.
- Drive sales through centrally driven menu planning and promotions.
- Responsible for all aspects of food safety, HS, and COSHH.
- Implement and maintain food monitoring procedures to facilitate budgetary control and monitor all costs involved in the kitchen against agreed budgets.
Who you are:
- Responsible for a range of high-end hospitality events across multiple sites.
- Experience writing and costing menus.
- Possess the drive and passion to enhance the food offering.
- Demonstrate knowledge of current food trends.
- Excellent culinary and presentation skills.
- Excellent communication and interpersonal skills.
- Energetic with a passion to do a great job.
- Able to manage staff in a calm, inspirational manner.
- A forward-thinker who can prevent wastage.
- Team player with excellent organisation skills.
- Numerate and computer literate with an understanding of financial drivers.
- A clear understanding of profit margins, purchasing policy, budgeting, and food costing.
As part of Compass, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks, and unrivalled opportunities for learning and development.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Hospitality Head Chef - Brighton College in Eastbourne employer: Compass Group
Brighton College is an exceptional employer, offering a vibrant work culture that values innovation and excellence in the hospitality sector. As a Hospitality Head Chef, you will enjoy competitive pay, free meals on duty, and access to extensive employee benefits including wellness classes and exclusive travel discounts. With a focus on career growth through tailored development programmes and a supportive environment, this role provides a unique opportunity to thrive in one of the UK's most prestigious educational institutions.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Head Chef - Brighton College in Eastbourne
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Brighton College. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your best dishes to interviews or networking events. Nothing speaks louder than the taste of your food!
✨Tip Number 3
Research the college's food trends and preferences. Tailor your discussions around how you can enhance their offerings with innovative ideas. This shows you're not just another chef; you're the right chef for them!
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Hospitality Head Chef - Brighton College in Eastbourne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that energy and enthusiasm for creating amazing dishes.
Tailor Your Menu Experience:Make sure to highlight your experience with writing and costing menus. Be specific about the types of events you've catered for and how you've driven sales through innovative menu planning. This will show us you're the right fit for our high-end hospitality events.
Demonstrate Your Leadership Skills:As a Hospitality Head Chef, you'll be managing a team, so it's crucial to showcase your leadership style. Share examples of how you've inspired and managed staff in previous roles. We love a calm and motivational approach!
Keep It Professional Yet Personal:While we want to see your personality, remember to keep your application professional. Use clear language, check for typos, and ensure your formatting is neat. A polished application shows us you care about the details, just like in your cooking!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially current food trends and high-end hospitality. Be ready to discuss how you can enhance the food offering at Brighton College with innovative ideas and fresh ingredients.
✨Menu Mastery
Prepare to talk about your experience in writing and costing menus. Bring examples of past menus you've created and be ready to explain your thought process behind them, including how you managed budgets and food costs.
✨Show Your Leadership Skills
As a Hospitality Head Chef, you'll need to inspire your team. Think of examples where you've successfully managed staff in a calm and motivational manner. Highlight your communication skills and how you foster a positive kitchen environment.
✨Passion for Food
Let your passion for food shine through during the interview. Share stories that showcase your love for cooking and how it drives you to create exceptional dining experiences. This will resonate well with the interviewers at Brighton College.
