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- Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Flexible hours, career progression, and a supportive team environment.
- Why this job: Bring your culinary passion to a company that values creativity and sustainability.
- Qualifications: Experience as a Chef, with relevant qualifications and a love for great food.
- Other info: Be part of a diverse team committed to making a positive impact.
The predicted salary is between 981 - 1207 £ per month.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri:
- Sat: Weekends only
- Sun: Weekends only
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest. It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you?
Chef in East Kilbride employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in East Kilbride
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menu ideas you’ve developed. When you get the chance to meet potential employers, having something tangible to share can really set you apart.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Eurest, and express your interest. A little initiative can go a long way!
✨Tip Number 4
Keep it flexible! Be open to part-time or temporary roles to get your foot in the door. Once you’re in, you can showcase your passion and skills, which could lead to more permanent opportunities down the line.
We think you need these skills to ace Chef in East Kilbride
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience that matches the Chef role. Focus on your skills in preparing high-quality food, menu changes, and customer service. We appreciate a personalised touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experiences and achievements. We value clarity, so make it easy for us to see why you’re the perfect fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss these topics will show your passion for great-tasting food and your commitment to quality.
✨Showcase Your Creativity
Prepare to talk about your previous experiences in menu creation and how you’ve implemented changes based on customer feedback. Bring examples of your creative food concepts to the table; this will demonstrate your ability to innovate and improve food services.
✨Demonstrate Team Leadership
Since the role involves supervising a team, be ready to share your leadership style and experiences. Discuss how you motivate your team and handle challenges in the kitchen. This will highlight your capability to maintain a positive brand image and ensure high standards.
✨Emphasise Hygiene and Safety
Make sure you’re well-versed in food hygiene regulations and health and safety practices. Be prepared to discuss how you maintain cleanliness and compliance in the kitchen, as this is crucial for any Chef role at Eurest.
