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- Tasks: Prepare delicious, high-quality food and support kitchen operations.
- Company: Join CH&CO, a vibrant team that values individuality and creativity.
- Benefits: Competitive salary, training opportunities, wellbeing support, and discounts.
- Why this job: Kickstart your culinary career in a fun, supportive environment.
- Qualifications: Passion for food, great communication skills, and a desire to excel.
- Other info: Flexible shifts with regular social events and a focus on personal growth.
The predicted salary is between 1200 - 1600 £ per month.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary.
Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift patterns will be: 5 out of 7 days.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Helping with general kitchen tasks as directed
- Representing Compass Group UK&I and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Commis Chef will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Commis Chef in East Grinstead employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in East Grinstead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. This not only showcases your culinary talent but also your passion for great-tasting food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you at CH&CO. Plus, it’s a great way to show your enthusiasm for joining our passionate team and creating exceptional food experiences.
We think you need these skills to ace Commis Chef in East Grinstead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you want to bring that enthusiasm to our team.
Be Yourself: We value individuality, so don’t be afraid to show us who you are! Use your own voice in your application and highlight what makes you unique. This is your chance to stand out!
Highlight Teamwork Skills: As a Commis Chef, being a great team player is key. Make sure to mention any past experiences where you worked well with others in a kitchen or similar environment. We want to see how you can contribute to our passionate team!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and get the ball rolling on your journey with CH&CO!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are popular in the industry. This will not only show your passion for food but also demonstrate your commitment to creating exceptional dishes.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment. Share examples of how you’ve collaborated with others and contributed to a positive team dynamic. This will highlight your ability to fit into their passionate and hard-working team.
✨Communicate Clearly
Excellent communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions. This will showcase your ability to build relationships and work effectively with others.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion for great-tasting food. This will resonate well with the company’s values and show that you’re eager to succeed in your role.
