At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join 14forty, a vibrant company that values diversity and empowers its team.
- Benefits: Competitive salary, flexible hours, culinary pathways, and opportunities for professional growth.
- Other info: Exciting opportunities for mentoring and recognised qualifications in a supportive environment.
- Why this job: Make a real impact in the culinary world while developing your leadership skills.
- Qualifications: Proven Chef Manager experience with strong operational and financial skills.
The predicted salary is between 30000 - 30000 £ per year.
Salary: Up to £30,000 per annum, depending on experience
Location: Scarborough
Working Pattern: 37 Hours, predominantly Monday to Friday, 7:30am to 3pm - flexibility is required for occasional visits to weekend shift teams to review service delivery and support operations.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
Services include breakfast, lunch, dinner and nights along with hospitality and vending.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
#14FortyCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Scarborough in East Ayton employer: Compass Group
At 14forty, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and empowers our team members to thrive. As a Chef Manager in Scarborough, you'll enjoy a competitive salary, a predominantly Monday to Friday schedule, and opportunities for professional growth through culinary pathways and mentoring. Join us to lead a passionate team, create delightful dining experiences, and make a meaningful impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Scarborough in East Ayton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at 14forty. A personal connection can make all the difference when it comes to landing that Chef Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can lead a team and deliver top-notch service.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge of food safety, budgeting, and client management. We want to see that you’re not just a great cook but also a savvy business leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our awesome benefits right there.
We think you need these skills to ace Chef Manager - Scarborough in East Ayton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and high-quality service shine through. Share specific examples of how you've created delightful dishes or led a team to success in the kitchen.
Highlight Your Leadership Skills:We want to see how you inspire and motivate your team! Include anecdotes that showcase your ability to lead by example and build strong relationships with both your team and clients.
Be Financially Savvy:Since managing budgets and costs is key, make sure to mention your experience with P&L and cost control. Show us how you've successfully managed food costs and maximised margins in previous roles.
Tailor Your Application:Take a moment to read through the job description and align your application with what we're looking for. Use similar language and highlight relevant experiences that match the role of Chef Manager at 14forty.
How to prepare for a job interview at Compass Group
✨Know Your Menu Inside Out
As a Chef Manager, you’ll need to impress with your culinary knowledge. Familiarise yourself with seasonal ingredients and be ready to discuss your favourite dishes and how you would innovate the menu. Show them your passion for fresh food!
✨Demonstrate Leadership Skills
This role is all about leading a team, so be prepared to share examples of how you've motivated and developed your staff in the past. Think of specific situations where you’ve inspired others or resolved conflicts effectively.
✨Understand the Business Side
Brush up on your financial acumen! Be ready to talk about managing budgets, food costs, and P&L statements. They’ll want to see that you can run the operation like a business, so come armed with examples of how you’ve successfully managed these aspects before.
✨Build Rapport with Clients
Client relationships are key in this role. Prepare to discuss how you’ve built strong connections with clients in previous positions. Share stories that highlight your ability to understand their needs and exceed their expectations.
