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- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join Eurest, a leader in workplace catering with a passion for sustainability.
- Benefits: Enjoy work-life balance, career development, and a supportive team environment.
- Why this job: Be part of a dynamic kitchen team and make a real impact on food experiences.
- Qualifications: Experience as a Sous Chef with a passion for great-tasting food.
- Other info: Flexible shift patterns and opportunities for personal growth in a diverse workplace.
The predicted salary is between 1300 - 1800 £ per month.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 on 4 off.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great-tasting food
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Doncaster employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Doncaster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate Sous Chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at Eurest.
We think you need these skills to ace Sous Chef in Doncaster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating exceptional dishes shine through. Share any experiences that highlight your creativity and innovation in the kitchen – we want to see your culinary spark!
Tailor Your Application: Make sure to customise your application to reflect the specific skills and qualities mentioned in the job description. Highlight your ability to work under pressure and your commitment to maintaining high hygiene standards – this will show us you’re the right fit for our team.
Be Yourself: We value individuality at Eurest, so don’t be afraid to let your personality come through in your application. Share your unique experiences and how they’ve shaped your approach to cooking and teamwork – we want to know what makes you, you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we can’t wait to read about how you can contribute to our amazing culinary team!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Eurest values. Be ready to discuss how you can creatively use these ingredients in your dishes. Show your passion for quality food and how it can enhance the dining experience.
✨Showcase Your Team Spirit
Eurest emphasises a positive kitchen environment, so be prepared to share examples of how you've fostered teamwork in previous roles. Highlight your communication skills and how you support your colleagues in achieving common goals.
✨Demonstrate Your Initiative
Think of specific instances where you've taken the initiative to improve food service or kitchen operations. Discuss any innovative ideas you have for enhancing the culinary experience at Eurest, showing that you're proactive and eager to contribute.
✨Be Ready for Pressure
As a Sous Chef, you'll need to thrive under pressure. Prepare to discuss how you've managed busy kitchen environments in the past. Share strategies you use to maintain high standards while meeting tight deadlines, showcasing your reliability and time management skills.
