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For Companies At a Glance
- Tasks: Create exceptional dishes and innovate menus while responding to customer feedback.
- Company: Leading food service provider in the UK with a focus on quality.
- Benefits: Part-time hours, supportive environment, and career growth opportunities.
- Why this job: Join us to unleash your culinary creativity and make a real impact on food experiences.
- Qualifications: Culinary qualifications and a Food Hygiene certificate required.
- Other info: Perfect for passionate food lovers looking for flexible work.
The predicted salary is between 12 - 16 £ per hour.
A leading food service provider in the UK is seeking an ambitious Chef for a part-time role (28 hours per week) to create exceptional food experiences at Eurest.
Responsibilities include:
- Preparing high-quality dishes
- Overseeing menu changes
- Responding to customer feedback
The ideal candidate should hold relevant culinary qualifications and a Food Hygiene certificate, with a passion for great-tasting food and exceptional customer service.
Join us and enjoy opportunities for career growth in a supportive environment.
Creative Chef & Menu Innovator - Part-Time (28 hrs) in Doncaster employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Chef & Menu Innovator - Part-Time (28 hrs) in Doncaster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, foodies, or anyone in the industry. You never know who might have a lead on that perfect part-time role at Eurest.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by researching Eurest's menu and values. Bring your ideas for menu innovations to the table – they’ll love your enthusiasm and creativity!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to create exceptional food experiences.
We think you need these skills to ace Creative Chef & Menu Innovator - Part-Time (28 hrs) in Doncaster
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can create those exceptional food experiences we’re all about!
Be Passionate About Food: Let your love for great-tasting food shine through in your application. Share any personal stories or experiences that showcase your passion for cooking and customer service. We’re looking for someone who truly cares about what they serve!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We appreciate when candidates show us they’ve done their homework and understand what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Compass Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary qualifications and be ready to discuss your experience in creating high-quality dishes. Think about specific examples where you've innovated a menu or received positive feedback from customers.
✨Show Your Passion for Food
During the interview, let your enthusiasm for great-tasting food shine through. Share stories about your favourite dishes to prepare and how you’ve gone above and beyond to create exceptional food experiences.
✨Be Ready for Menu Discussions
Since overseeing menu changes is part of the role, come prepared with ideas for potential menu innovations. Research current food trends and think about how you can incorporate them into Eurest’s offerings.
✨Customer Service Matters
Highlight your commitment to exceptional customer service. Be prepared to discuss how you’ve handled customer feedback in the past and how you would ensure that every dish meets their expectations.
