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- Tasks: Create exceptional food experiences and delight customers with high-quality dishes.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Flexible hours, career progression, and a supportive work environment.
- Why this job: Be part of a passionate team that values creativity and sustainability.
- Qualifications: Experience as a Chef, food hygiene certification, and a passion for great food.
- Other info: Diverse workplace culture that celebrates individuality and empowers growth.
The predicted salary is between 981 - 1207 £ per month.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Doncaster employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Doncaster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Eurest. Understand their values and what they stand for. This will help you connect your passion for food and customer service with their mission during the chat.
✨Tip Number 2
Show off your creativity! As a Chef, you’ll be expected to come up with new menu ideas. Bring along some examples of your previous work or even a few unique dish concepts to discuss. This will demonstrate your enthusiasm and innovative thinking.
✨Tip Number 3
Practice your people skills! Since you'll be working in a team and interacting with customers, think about how you can showcase your ability to communicate effectively. Share stories that highlight your teamwork and customer service experiences.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and show your genuine interest in the role.
We think you need these skills to ace Chef in Doncaster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or stories that highlight your culinary journey and how it aligns with our mission at Eurest.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef role. Highlight relevant experience, especially in supervising teams and menu creation, to show us you’re the perfect fit for our kitchen!
Be Authentic: We value individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our positive brand image at Eurest.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our passionate team!
How to prepare for a job interview at Compass Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss these topics will show your passion for great-tasting food and your commitment to creating exceptional experiences.
✨Showcase Your Creativity
Prepare to talk about your previous menu creations and how you’ve implemented changes based on customer feedback. Bring along a portfolio or examples of your work to demonstrate your ability to innovate and delight customers with new concepts.
✨Emphasise Teamwork
As a Chef, you’ll be supervising a team, so be ready to discuss your leadership style. Share examples of how you’ve motivated your team in the past and how you handle challenges in the kitchen. This will highlight your experience and flexibility in a fast-paced environment.
✨Understand the Brand
Research Eurest and their commitment to sustainability and exceptional service. Be prepared to discuss how your values align with theirs and how you can contribute to their mission of providing mindful and flavourful catering. This shows that you’re not just looking for any job, but that you genuinely want to be part of their team.
