Chef in Deeside

Chef in Deeside

Deeside Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Compass Group

At a Glance

  • Tasks: Create exceptional food experiences and oversee menu changes in a vibrant kitchen.
  • Company: Join CH&CO, a leading food service company that values individuality and growth.
  • Benefits: Enjoy great training, wellbeing support, holiday purchase scheme, and high street discounts.
  • Other info: Be part of a diverse team where your unique talents are celebrated and valued.
  • Why this job: Bring your culinary passion to a team that celebrates creativity and rewards excellence.
  • Qualifications: Experience as a Chef, with relevant qualifications and a passion for customer service.

The predicted salary is between 25000 - 30000 Β£ per year.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing CH&CO and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef in Deeside employer: Compass Group

At CH&CO, we pride ourselves on being a market-leading food service company in the UK that truly values its employees. As a Chef, you'll enjoy a vibrant work culture that celebrates individuality and offers extensive training and development opportunities, alongside a comprehensive benefits package including a wellbeing strategy and holiday purchase scheme. Join us to not only create exceptional food experiences but also to thrive in an environment where your culinary passion is recognised and rewarded.

Compass Group

Contact Details:

Compass Group Recruitment Team

We think you need these skills to ace Chef in Deeside

Culinary Skills
Menu Development
Customer Service
Food Hygiene
Team Supervision
Food Handling Regulations
Health and Safety Compliance